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  1. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  2. Beware of GMO Potatoes - Organic Consumers Association

    www.organicconsumers.org/news/beware-gmo-potatoes

    Nov 27, 2018 · The Innate® potato has been modified using RNA interference (RNAi) technology to inhibit blackspot bruising and browning by reducing levels of asparagine and certain enzymes in the potato. In addition to white russet potatoes, ranger russet, russet Burbank and Atlantic potatoes have also been modified in this way.

  3. Genetically modified potatoes 'resist late blight' - BBC News

    www.bbc.com/news/science-environment-26189722

    British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite ...

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  5. GMO Potatoes - Everything You Need To Know | GMO Answers

    gmoanswers.com/everything-potato-lover-needs...

    The company worked with farmers to grow approximately 6,000 acres of the potato to be sold in 2017. By comparison, there were over 955,000 acres of potatoes planted in the U.S. in 2015. Why would farmers choose to grow genetically modified potatoes?

  6. Could New Genetically Modified Potatoes Help Prevent Cancer ...

    www.prevention.com/food-nutrition/healthy-eating/...

    Apr 01, 2015 · The fast-food chain has publicly stated that it does not currently source GMO potatoes and has no plans to change that practice, perhaps due to increased consumer backlash against iunhealthy foods.

    • Bryce Edmonds
  7. The Future of GMO Food - Scientific American Blog Network

    blogs.scientificamerican.com/observations/the...

    Sep 05, 2017 · The Future of GMO Food. ... the history of genetically modified organisms (GMOs) has shown that it takes many years to bring a new technology to market (25 in the case of AquAdvantage salmon) and ...

  8. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    Lately scientists have been experimenting with potatoes, modifying them with genes of bees and moths to protect the crops from potato blight fungus, and grapevines with silkworm genes to make the ...

  9. US approves 3 types of genetically engineered potatoes (Update)

    phys.org/news/2017-02-genetically-potatoes.html

    The Washington state-based Non-GMO Project that opposes GMOs and verifies non-GMO food and products said Simplot's new potatoes don't qualify as non-GMO. ... engineered potatoes (Update) (2017 ...

  10. GMOs and Food Safety | Science of GMOs

    gmo.uconn.edu/topics/gmos-and-human-health

    Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science, Genetically Engineered Crops: Experiences and Prospects discusses effects on human health. Claims regarding human health and safety of GMO foods included ...