Search results
Jan 9, 2015 · This puts a new spin on the definition of a genetically modified (GM) crop, because unlike most commercialized biotech crops, it contains only trace amounts of foreign DNA (Nat. Biotechnol. 30 ...
Jan 10, 2022 · These regulations take into consideration food, feed, and environmental safety risks. Some countries have a process-oriented regulation and have established that the regulations that apply to genetically modified organism should be also applied to genome editing developments (European Union, New Zealand) (Nadakuduti et al., 2018).
Nov 22, 2017 · The non-browning apple is one of the first foods engineered to appeal to the senses—not a farmer’s bottom line. The GMO Arctic apple, on the right, uses a technique called gene silencing to ...
Nat Graham: The only GM potato you can currently purchase is known as the White Russet potato, and it has been engineered by potato pioneer, J.R. Simplot Company, to have two new traits. The first reduces browning and bruising that can occur when the potato is being packaged, stored and transported, or even cut in your kitchen.
Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.
Aug 1, 2019 · By highlighting a popular food (Box 1C) that people could easily relate to, we were able to succinctly explain (i) why omnipresent late blight infection (Box 1A) made the research so important in light of the need for >10 sprays (Box 1B) per potato crop, and (ii) that we were not working covertly with the ag-biotech industry to commercialize a ...
May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains. A new report concludes that genetically engineered foods do not pose additional health risks, but more resistent weeds could be a concern.
