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Jan 9, 2015 · The potato, developed by the potato giant J.R. Simplot in Boise, Idaho, is dubbed Innate as it contains only elements from sexually compatible, wild potato relatives, and employs RNA interference ...
What is a GMO? A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific ...
Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...
Aug 7, 2017 · Three types of potatoes genetically engineered by an Idaho company to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, Canadian officials said….
Dec 13, 2017 · The global yearly net income increased by 34.3% in 2010–2012. 13,14 Furthermore, while increasing global yield by 22%, GM crops reduced pesticide (active ingredient) usage by 37% and environmental impact (insecticide and herbicide use) by 18%. 15 To achieve the same yield standards more than 300 million acres of conventional crops would have ...
The authors of the study concluded that such a massive change “undoubtedly” triggered changes in the bees’ development, physiology, and behavior. Perhaps the scientists from the United States Department of Agriculture (USDA) missed this 2013 study when they recently approved potatoes and apples genetically engineered not to brown.
Jan 30, 2015 · In sharp contrast to public views about GMOs, 89% of scientists believe genetically modified foods are safe. That's the most eye-opening finding in a Pew Research Center study on science literacy ...
