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  1. The digestive tract of rats fed GM potatoes engineered to produce GNA lectin showed excessive cell growth compared to rats fed non-GMO potatoes. Another group of rats fed non-GMO potatoes plus the GNA lectin did not exhibit the cell growth. This suggests that the process of genetically engineering the potato, and not the lectin, was the cause ...

  2. Jul 2, 2021 · The 9 most common GMO foods from potatoes to apples ... by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods ...

  3. Oct 22, 2018 · The plant biologist and genetic engineer Dr. Caius Rommens spent many years of his career working for Monsanto and then for the Idaho-based firm J.R. Simplot, where he developed hundreds of thousands of different GM potatoes at a cost of about $50 million.

  4. Mar 20, 2015 · The potatoes have 40 percent less bruising from impacts and pressure during harvest and storage then conventional potatoes, which the company said could reduce the more than 3 billion pounds of ...

  5. Sep 1, 2013 · MORE TO EXPLORE. Food, Inc.: Mendel to Monsanto—The Promises and Perils of the Biotech Harvest. Peter Pringle. Simon & Schuster, 2003. Tough Lessons from Golden Rice.

  6. May 2, 2022 · Let’s start with a traditional Scottish favorite.Haggis is the national dish of Scotland. First, a sheep’s heart, liver, and lungs are minced, mixed with suet and oatmeal, then seasoned with onion, cayenne, and perhaps other spices.

  7. Jun 30, 2023 · A 2018 Iowa State University study found that found that the two most popular English language Russian sites, RT and Sputnik, produced more articles containing the word “GMO” than five other ...