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  1. Feb 15, 2024 · Chlormequat was detected in 77 of 96, or 80% of all urine samples. Detection frequencies were higher in 2023 samples compared to 2017 and 2018 to 2022 samples with 16 of 23, or 69%, 17 of 23, or ...

  2. IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. members. Be a part of a community of scientific scholars, visionaries ...

  3. Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

  4. Since GMO foods were introduced in the 1990s, research6 has shown that they are just as safe as non-GMO foods. Additionally, research7 shows that GMO plants fed to farm animals are as safe as non-GMO animal food. Do GMO plants reduce pesticide use? Some GMO plants contain plant-incorporated protectants (PIPs)8 to make them resistant to

  5. The Panel on Genetically Modified Organisms (GMO) provides independent scientific advice on food and feed safety, environmental risk assessment and molecular characterisation/plant science. Its work chiefly concerns genetically-modified plants, micro-organisms and animals. GMO Panel Members are scientists from across Europe with expertise in:

  6. Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...

  7. May 17, 2016 · In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops. There are many reviews and official statements about the safety of foods from GE crops (for example, see Box 5-1), but to conduct a fresh examination of the evidence, the ...