Search results
Sep 1, 2013 · Nearly all the corn and soybeans grown in the U.S. are genetically modified, but only two GM crops, Monsanto's MON810 maize and BASF's Amflora potato, are accepted in the European Union. Ten E.U ...
May 17, 2016 · Though long-term epidemiological studies have not directly addressed GE food consumption, available epidemiological data do not show associations between any disease or chronic conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings.
The Non-GMO Project. is a nonprofit organization protecting your right to know what's in your food. The Non-GMO Project administers North America's most rigorous certification for avoiding GMOs. See our mission.
Apr 19, 2023 · The Plant Biotechnology Consultation Program is a voluntary program with four key steps: GMO plant developer meets with FDA about a potential new product for use in human and animal food. GMO ...
Aug 8, 2022 · GMO foods have been available to consumers since the early 1990s. ... To help increase consumer understanding of GMOs, in 2017, Congress provided funding for an Agricultural Biotechnology ...
Oct 9, 2019 · In the most comprehensive study to date on the GMO yield gap question, PLOS ONE published A Meta-Analysis of the Impacts of Genetically Modified Crops in 2014, crunching data from 147 studies and ...
Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...
