Search results
GM potatoes reduce food waste via the non-browning/ non-bruising trait. Potatoes bruised during storage and transport contribute to 400M lbs. of food waste each year. 6 The GMO Potato: from Farm to Plate OES GMOs allow farmers to grow more with less resources.3 In a single year, GMOs allowed farmers to use 59.7M fewer
Food scientists employ their knowledge of chemistry, microbiology, and engineering to investigate the properties of ingredients, assess the impact of processing methods, and enhance the overall quality of food products. Their role involves conducting experiments, analyzing data, and interpreting results to understand the chemical, physical, and ...
May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains ... The report cites one study that puts the cost of managing glyphosate-resistant weeds at $66/acre for corn and $22/acre for soy, an ...
Nov 9, 2017 · The research team found that a serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42% of a child’s recommended daily intake of vitamin A and 34% of a ...
Jan 21, 2022 · Final number. After categorizing the different institutions from Africa (14), Asia (5), Europe (89), Latin America (8), North America (28), Oceania (7) and internationals (15), a total of 166 ...
Jan 10, 2023 · Email: Maribel.Alonso@usda.gov. January 10, 2023. Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage), ensuring a high-quality supply year-round for snack food processing facilities, restaurants, and grocery stores.
Four case studies (CSs) of potential health effects on livestock were framed and the current knowledge of a possible effect of GM feed was reviewed. Concerning allergenicity (CS-1), there are no case-reports of allergic reactions or immunotoxic effects resulting from GM feed consumption as compared with non-GM feed.
