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  1. Genetically modified potatoes 'resist late blight' - BBC News

    www.bbc.com/news/science-environment-26189722

    British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite ...

  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

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  3. Pusztai affair - Wikipedia

    en.wikipedia.org/wiki/Pusztai_affair

    Background. Before 1995, no peer-reviewed studies had been published investigating the safety of genetically modified food using human or animal feeding trials. In 1995 the Scottish Agriculture Environment and Fisheries Department commissioned a £1.6 million three-year research study to assess the safety of genetically engineered Desiree Red potatoes.

  4. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

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  6. GMO potatoes: The risks to health - GMWatch

    gmwatch.org/en/news/latest-news/18506-gmo...

    Oct 11, 2018 · Dr Caius Rommens developed GMO potatoes for the Idaho-based agbiotech company Simplot. The chief genetic modification he introduced was to silence the potatoes' melanin (PPO) gene. This gene, when operative, causes potatoes to discolour when bruised. The GMO potatoes do not discolour when bruised.

  7. GMO potatoes: The risks to health

    www.gmwatch.org/en/news/latest-news/18506

    Dr Caius Rommens developed GMO potatoes for the Idaho-based agbiotech company Simplot. The chief genetic modification he introduced was to silence the potatoes' melanin (PPO) gene. This gene, when operative, causes potatoes to discolour when bruised. The GMO potatoes do not discolour when bruised.

  8. Beware of GMO Potatoes - Organic Consumers Association

    www.organicconsumers.org/news/beware-gmo-potatoes

    Nov 27, 2018 · The Innate® potato has been modified using RNA interference (RNAi) technology to inhibit blackspot bruising and browning by reducing levels of asparagine and certain enzymes in the potato. In addition to white russet potatoes, ranger russet, russet Burbank and Atlantic potatoes have also been modified in this way.

  9. GMOs and Food Safety | Science of GMOs

    gmo.uconn.edu/topics/gmos-and-human-health

    Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science, Genetically Engineered Crops: Experiences and Prospects discusses effects on human health. Claims regarding human health and safety of GMO foods included ...

  10. Apr 30, 2015 · Other popular and approved food crops include sugar beets, alfalfa, canola, papaya and summer squash. More recently, apples that don’t brown and bruise-free potatoes were also approved by the ...

  11. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52.6 million hectares ...