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With the recent approval of GMO apples and potatoes by the U.S. Food and Drug Administration (FDA), it’s tempting to think of genetically modified organisms (GMO) as both modern and scientific. But it turns out that the first GMO was produced by another kind of scientist…nature.
Jan 22, 2017 · Browned toast and potatoes are 'potential cancer risk', say food scientists "Blast News Channel" Bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce ...
- Blast News
Nov 11, 2014 · Would you eat the newly approved genetically modified potato now set for commercial planting in the US? Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.
GMO Potatoes Will Hit Stores and Restaurants Soon…If They Haven’t Already by Daisy Luther If you prefer to avoid genetically modified foods, here’s another one to avoid. GMO potatoes will be joining GMO apples at a store near you very soon...
- The Organic Prepper
Mar 28, 2017 · Now, because of the new and improved second generation GMO potatoes that have been approved for human consumption, farmers could finally find a way to avoid having their potato crops destroyed by blight. GMO potatoes controversies. Not all GMO potatoes were an instant success on the market.
Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced.
Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. These are the real dangerous foods. But quite possibly, GMO potatoes such as Innate might be better for us. Potatoes in storage require the use of fungicides to prevent spoilage.
Aug 14, 2017 · Further, scientists know of only two bacterial species that can insert their genes into the DNA of plants, and those genes are hardly ever incorporated into an entire genome (10). There are only three plant species in which such integrations have been observed, and just one is a food crop (sweet potato).
Mar 30, 2017 · Are GMOs bad for your health? Or is this fear unfounded? Support us on Patreon so we can make more videos (and get cool stuff in return): https://www.patreon...
- Kurzgesagt – In a Nutshell
Nov 27, 2018 · Check the potato for browning once peeled or cut in half. Non-GE varieties typically start browning within two minutes (see video above) Avoid processed foods made with potato ingredients, such as frozen dinners, powdered potatoes, soup with potatoes and potato chips, as processed foods typically use GE ingredients.