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Jan 30, 2015 · 88% of AAAS scientists think eating GM food is safe, while 37% of the public believes that it’s not–a 51-percentage point gap 68% of scientists say it is safe to eat food grown with pesticides ...
Apr 18, 2022 · Oxitec reports that its insects behaved as planned — but a larger trial is needed to learn whether they can reduce wild mosquito populations. Biotechnology firm Oxitec ran the first open-air ...
Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
Jan 1, 2020 · Broadly defined, “being sustainable” is the minimum requirement a GMO should adhere to before it will be considered for commercial release in South Africa.GMO sustainability can be divided into its biosafety components, i.e., food/feed (health) and environmental safety, and its viability components, i.e., sociopolitical (governance) and technoeconomic feasibility (Fig. 6.1.2).
Nov 14, 2016 · the definition of GMOs: creating herbicide-tolerant crops. how corn and cotton crops have been impacted. other crops that have also been genetically-modified, including soy, corn, cotton, canola, sugar beets, alfalfa, papaya, zucchini, yellow squash, apples and potatoes. what the FDA scientists say about their safety.
Mar 21, 2013 · The authors of the study concluded that such a massive change “undoubtedly” triggered changes in the bees’ development, physiology, and behavior. Perhaps the scientists from the United States Department of Agriculture (USDA) missed this 2013 study when they recently approved potatoes and apples genetically engineered not to brown.
Sep 28, 2012 · The study was designed to produce exactly what was observed," said Dr Bruce Chassy, professor emeritus of food science at the University of Illinois, who has worked as a consultant for GM ...
