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  1. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators Food Chem Toxicol . 2018 Jul:117:36-65. doi: 10.1016/j.fct.2017.08.033.

  2. Feb 28, 2020 · Farmers in Limuru, in Kenya’s Kiambu County, recently have been severely affected by late blight disease, resulting in extreme spraying. At least 2.7 million Kenyans — including at least ...

  3. Jan 10, 2014 · As Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Boha...

    • Jan 10, 2014
    • 236.2K
    • TEDx Talks
  4. The U.S. Food and Drug Administration, in collaboration with the U.S. Environmental Protection Agency (EPA) and U.S. Department of Agriculture (USDA), launch...

    • 47.6K
    • U.S. Food and Drug Administration
  5. Mar 20, 2015 · Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday, March 20, 2015, approved the genetically engineered ...

  6. Jun 24, 2012 · Professor Martina Newell McGloughlin of the University of California at Davis explains the rigorous safety testing completed on all foods derived from crop b...

    • Jun 24, 2012
    • 11.3K
    • AcademicsReview
  7. Jan 21, 2022 · Final number. After categorizing the different institutions from Africa (14), Asia (5), Europe (89), Latin America (8), North America (28), Oceania (7) and internationals (15), a total of 166 ...

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