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Scientists and MD's are better of shedding that god complex and acknowledge that they DON'T know EVERYTHING. To begin with the difference a simple thing as food can make in the body. I'd also like to call dr. Ernst into question cause HIPEC is based on the heating of chemo which makes it more deadly to cells because it's heated: not to 42c but ...
Apr 20, 2020 · James Howard Kunstler is the author of many books including (non-fiction) The Geography of Nowhere, The City in Mind: Notes on the Urban Condition, Home from Nowhere, The Long Emergency and the four-book series of World Made By Hand novels, set in a post economic crash American future.
Aug 26, 2019 · Clusterfuck Nation For your reading pleasure Mondays and Fridays Support this blog by visiting Jim’s Patreon Page NEW: A New Video Message From Your Blogger JHK What’s at stake in all these international confabs like the G-7 are the tenuous supply lines that keep the global game going. The critical ones deliver oil around the world. China more »
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Genetically modified potatoes capable of resisting blight have been developed by British scientists.   An abrupt stop to geoengineering with sulfate particle injections will make global warming even worse, according to researchers.
American University is a leader among Washington DC universities in global education. American University enrolls a diverse student body from throughout the United States and nearly 140 countries.
Biotechnology has applications in four major industrial areas, including health care (medical), crop production and agriculture, non-food (industrial) uses of crops and other products (e.g. biodegradable plastics, vegetable oil, biofuels), and environmental uses.
Most alternative cancer treatments have not been tested in proper clinical trials. Among studies that have been published, the quality is often poor. A 2006 review of 196 clinical trials that studied unconventional cancer treatments found a lack of early-phase testing, little rationale for dosing regimens, and poor statistical analyses .
Oct 20, 2016 · Absolutely. There’s a whole host of ingredients that could cause problems, including food dyes, artificial flavors, preservatives, various additives and, of course, GMOs. Ever since the mid-1990s, new food proteins have been engineered and steadily introduced into our food supply, yet many are still unaware that a major shift has occurred.