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  1. I Was Lured Into Monsanto's GMO Crusade. Here's What I Learned.

    undark.org/2019/06/27/monsanto-gmo-crusade

    GMO foods are the main cause of health problems in america….your body is not modified why would you eat GMO foods.This is an agenda by the FDA that signs off on anything that will yield a profit.The health of the public at large is never a concern.It is there duty to misinform people to push there HYBRID MAN MADE FOOD AGENDA.

  2. Grocery News: How Grocery Stores Are Changing in 2017 ...

    www.epicurious.com/expert-advice/grocery-trends...

    Apr 11, 2017 · The Texas-based chain H-E-B recently introduced a new line of store-brand products without synthetic ingredients, high-fructose corn syrup, or artificial flavors. Kroger’s Simple Truth line ...

  3. Modified: GMOs and the Threat to Our Food, Our Land, Our ...

    www.amazon.com/Modified-GMOs-Threat-Food-Future/...

    A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.

  4. Norman Borlaug - Wikipedia

    en.wikipedia.org/wiki/Norman_Borlaug

    Norman Ernest Borlaug (/ ˈ b ɔːr l ɔː ɡ /; March 25, 1914 – September 12, 2009) was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution.

  5. 40 maps that explain food in America | Vox.com

    www.vox.com/a/explain-food-america

    Jun 09, 2014 · 40 maps that explain food in America 40 maps that explain food in America by Ezra Klein and Susannah Locke on June 9, 2014 The future of the nations will depend on the manner of how they feed ...

  6. Food Politics by Marion Nestle

    www.foodpolitics.com

    One big bag would get eggs, celery, potatoes, apples, nectarines, tangerines, and 1-2 bread products. When cars came to pick up their food, in addition to the bag above, which often had more than what’s noted there, they got a “regular” veggie farm box from Farm Fresh to You, a local CSA. It was all packed up and ready to go, delivered by ...

  7. Potatoes: Health Benefits, Risks & Nutrition Facts | Live Science

    www.livescience.com/45838-potato-nutrition.html

    Oct 24, 2017 · In fact, a study published in 2017 in The American Journal of Clinical Nutrition found that people who ate fried potatoes twice a week saw an increased risk of death. The study examined potato ...

  8. Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.

  9. Why People Oppose GMOs Even Though Science Says They Are Safe ...

    www.scientificamerican.com/article/why-people...

    Aug 18, 2015 · Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous – and that ...

  10. sensitivity, intolerances and food list. - ATP Science

    atpscience.com/salicylate-foods-sensitivity...

    Mar 08, 2015 · The Salicylate content of a particular food can vary dramatically from batch to batch. The salicylate content of a food may vary due to the following factors: season, part of plant tested (outer leaves, inner leaves, bark, skin, pulp, juice), freshness, cooked / method of cooking or raw, peeled and thickness of peeling, local variances and brand variances in farming practices and preparation ...