Dec 12, 2012 · In 2006, Texas A&M University and Cotton Inc. collaborated on research to produce genetically engineered seeds without the inedible part while keeping it in the plant for protection.
A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.
The 2016 World Food Prize has been awarded to the group of scientists who have tirelessly worked on breeding and introducing orange-fleshed sweet potatoes to Africa and thus benefitting millions of people, especially children, who are most susceptible to a lack of provitamin A.
The controversy surrounding genetically modified organisms (GMOs) has been raging since their introduction in the mid-1990s. The many scientists, organizations, governments and members of the public who are against GMOs have expressed concerns about the safety of the foods themselves, as well as the agricultural practices they are proliferating.
The Institute of Food Technologists developed a Certified Food Scientist credential in 2012. In order to take the exam, you must have a bachelor’s degree in a related science and six years of full-time work experience (advanced degrees reduce the number of years of experience required).
Jul 26, 2018 · Plus, because lectins are also involved in the regulation of the immune system, some evidence — including a study out of Colorado State University’s Department of Health and Exercise Science published in the British Journal of Nutrition — shows that they could also play a role in autoimmune conditions, such as rheumatoid arthritis.
The U.S. Food and Drug Administration (FDA) with the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) initiative to provide consumers with science-based educational information to better understand how GMOs are made, learn more about the types of crops that have been modified, address questions they may have about the health and safety of GMOs as well as ...
Apr 27, 2011 · A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent ...
Unfortunately, many GMO foods (particularly 6 of them) are throughout the food supply in processed foods. So, if you’re trying to avoid GMOs and it doesn’t say non-GMO Verified or organic, then we provide some resources to help you identify which ingredients you can avoid because they may be or are likely GMO.
Pounding and heating food “predigests” it, so our guts spend less energy breaking it down, absorb more than if the food were raw, and thus extract more fuel for our brains. “Cooking produces ...