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Nat Graham is a sixth year doctoral candidate in the Division of Biological Sciences at the University of Missouri Columbia. His research focuses on improving genetic transformation in maize. He is also the founder of a local program called “Science on Tap”, designed to give graduate students the opportunity to present their research to the community.
Aug 26, 2015 · Dr. Pustazai’s curriculum vitae is what afforded him a $3 million grant by the UK government to study GMOs. Dr. Pustazai was possibly the first, if not a primary scientist to point out that GM food was not at all substantially equivalent to non-GM foods. He also pointed out that the testing procedures employed by the UK, and incidentally ...
Dec 5, 2017 · The potato, created in a lab in Italy and studied at Ohio State University, is the most recent staple crop to be genetically transformed into a colorful superfood, joining such creations as ...
Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops.Citation 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities.
Feb 28, 2020 · Farmers in Limuru, in Kenya’s Kiambu County, recently have been severely affected by late blight disease, resulting in extreme spraying. At least 2.7 million Kenyans — including at least ...
May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains. A new report concludes that genetically engineered foods do not pose additional health risks, but more resistent weeds could be a concern.
