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  1. 5 days ago · The International Potato Center was founded in Lima, Peru, in 1971 as an R&D organization with a focus on potatoes, sweet potatoes, and other Andean roots and tubers. [2] The geographical region known as Micronesia lies in the western part of the Pacific, about 5,945 kilometers (3,223 miles) from the islands of Hawai’i.

  2. IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. members. Be a part of a community of scientific scholars, visionaries ...

  3. 6 days ago · John Burdon Sanderson Haldane FRS ( / ˈhɔːldeɪn /; 5 November 1892 – 1 December 1964 [1] [2] ), nicknamed "Jack" or "JBS", [3] was a British-Indian scientist who worked in physiology, genetics, evolutionary biology, and mathematics. With innovative use of statistics in biology, he was one of the founders of neo-Darwinism.

  4. 5 days ago · GMO (short for “genetically modified organism”) is a plant, animal or microbe in which one or more changes have been made to the genome, typically using high-tech genetic engineering, in an attempt to alter the characteristics of an organism. Genes can be introduced, enhanced or deleted within a species, across species or even across ...

  5. 5 days ago · Genetics forms one of the central pillars of biology and overlaps with many other areas, such as agriculture, medicine, and biotechnology. Since the dawn of civilization, humankind has recognized the influence of heredity and applied its principles to the improvement of cultivated crops and domestic animals. A Babylonian tablet more than 6,000 ...

  6. 4 days ago · 4. 5. Even foods with the "natural" label may contain genetically engineered ingredients - known as GMOs. Consumer Reports tested dozens of products from cereals to infant formula, and tells you ...

  7. 5 days ago · NYPIRG Statement on U.S. Senate Vote on GMO Bill. About 80% of bagged, bottled, boxed, and canned foods in the U.S. are estimated to contain Genetically Modified Organisms (GMOs). Including labels on these foods is a common sense policy that gives consumers a choice about the food they buy, eat, and feed their families.