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  1. Aug 26, 2015 · Dr. Pustazai’s curriculum vitae is what afforded him a $3 million grant by the UK government to study GMOs. Dr. Pustazai was possibly the first, if not a primary scientist to point out that GM food was not at all substantially equivalent to non-GM foods. He also pointed out that the testing procedures employed by the UK, and incidentally ...

  2. Sep 9, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. 42 During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.

  3. May 17, 2016 · Though long-term epidemiological studies have not directly addressed GE food consumption, available epidemiological data do not show associations between any disease or chronic conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings.

  4. Jun 24, 2012 · Professor Martina Newell McGloughlin of the University of California at Davis explains the rigorous safety testing completed on all foods derived from crop b...

    • Jun 24, 2012
    • 11.3K
    • AcademicsReview
  5. Since GMO foods were introduced in the 1990s, research6 has shown that they are just as safe as non-GMO foods. Additionally, research7 shows that GMO plants fed to farm animals are as safe as non-GMO animal food. Do GMO plants reduce pesticide use? Some GMO plants contain plant-incorporated protectants (PIPs)8 to make them resistant to

  6. Aug 1, 2012 · All this makes potatoes a powerful symbol of biodiversity (and lack thereof) in the global food system. But to read this week’s news, it’s easy to wonder if we’ll ever learn our lesson ...

  7. Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...