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  1. Genetically Modified Potatoes - GMO - YouTube

    www.youtube.com/watch?v=7gjG0knAGvA

    Feb 24, 2017 · The U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) have extensively reviewed Innate Generation 1 potatoes and found them to be just as safe and nutritious as other ...

    • 3 min
    • 4.5K
    • Hung Le Viet
  2. People also ask

    Are GMO potatoes genetically modified?

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  3. GMO Potatoes - YouTube

    www.youtube.com/watch?v=-9tjqfddf9o

    May 30, 2013 · Close. This video is unavailable.

    • 3 min
    • 375
    • Joseph McGlory
  4. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  5. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    www.prisonplanet.com/food-scientists-new-gmo...

    Nov 11, 2014 · Anthony Gucciardi Prison Planet.com November 11, 2014. Would you eat the newly approved genetically modified potato now set for commercial planting in the US? Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown ...

  6. GMO Potato Now Classified as High-Risk - The Non-GMO Project

    www.nongmoproject.org/blog/gmo-potato-now...

    Oct 31, 2018 · Non-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi Contact: Kristin Wheeler Phone: 360.255.7704 x131 Email: press@nongmoproject.org BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine when a ...

  7. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The company says it only used genes from other potatoes to create its GMO varieties, such as a gene from an Argentine potato that yields a natural defense to blight. As agro-tech companies have done since the dawn of the GMO revolution, Simplot is touting a promise that its GMO spuds will allow farmers to dramatically reduce the amount of ...

    • Takepart
  8. U.S. approves 3 types of genetically engineered potatoes ...

    www.denverpost.com/2017/02/28/us-genetically...

    U.S. approves 3 types of genetically engineered potatoes ... 2017 at 9:51 p.m. ... which opposes GMOs and verifies non-GMO food and products, said the new potatoes don’t qualify as non-GMO.

  9. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to monitor their presence in the North American food supply. To understand RNA interference, it is important to know that messenger RNA (mRNA) carries genetic instructions from the cell nucleus out to other parts of a cell.

  10. GMO Potatoes Are Here - How to Avoid Them

    www.organicconsumers.org/news/gmo-potatoes-are...

    Nov 08, 2018 · The genetically modified Innate potato was approved by the USDA in 2014. The “Innate” potato is a group of potato varieties that have had the same genetic alterations applied using a new form of genetic engineering known as RNA interference (RNAi). Five different potato varieties have been transformed, including the Ranger Russet, Russet Burbank, and Atlantic potatoes.

  11. Food Scientists: New GMO Potatoes 'Extremely Worrisome'

    naturalsociety.com/food-scientists-new-gmo...

    Nov 11, 2014 · That’s why, according to both a decent understanding of the issue and food scientists alike, we are about to face yet another wave of biological attack under the new GM potato commercialization. Here’s what Doug Gurian-Sherman, Ph.D., director of sustainable agriculture and senior scientist at the Center for Food Safety (CFS), had to say on ...