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  1. non-gmoreport.com › articles › idaho-farm-offersIdaho farm offers model of regenerative potato farming

    5 days ago · Wahlen maintains living roots in the ground—a key pillar of regenerative agriculture—for up to 90% of the year compared to only 33% of conventional potato farms. He has reduced tillage by 75% compared to conventional farms. Using cover crops and compost, Wahlen has significantly reduced the need for synthetic fertilizers.

  2. www.sciencedaily.com › releases › 2016Genetically engineered crops: Experiences and prospects

    3 days ago · An extensive study has found that new technologies in genetic engineering and conventional breeding are blurring the once clear distinctions between these two crop-improvement approaches.

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  4. ifst.onlinelibrary.wiley.comInstitute of Food Science and Technology - Wiley Online Library

    5 days ago · Institute of Food Science and Technology - Wiley Online Library. IFST is the UK’s leading professional body for those involved in all aspects of food science and technology. We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition.

  5. en.wikipedia.org › wiki › Genetically_modified_foodGenetically modified food - Wikipedia

    2 days ago · e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...

  6. facts.net › gmo-facts40 GMO Facts That You Really Should Know About

    4 days ago · Interesting Facts. 01 Over 12% of global farmland grows GMO crops as of 2016. 02 54% of all GMOs worldwide grow in the Third World as of 2013. 03 Soybeans count for half of all GMO crops grown worldwide. 04 GMO corn has between 6 to 25% greater yields than non-GMO corn.

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  7. global.chinadaily.com.cn › a › 201910Restraint on GM food may annoy scientists but caution is ...

    3 days ago · Nature, the UK science journal, published a survey last year that found just more than one in ten of Chinese respondents had a positive view of GM food. More than 45 percent were opposed to it. That caution has been reflected in official policy which has largely restricted the commercial use of GM varieties to non-food farming while the wider ...

  8. acsess.onlinelibrary.wiley.com › doi › fullHarnessing potato and sweetpotato innovations for resilient ...

    4 days ago · Crop Science is an international journal publishing significant scientific advances in all aspects of crop science, including agronomy, physiology, and genetics. Harnessing potato and sweetpotato innovations for resilient and healthier agri‐food systems in Africa - Low - Crop Science - Wiley Online Library

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