Yahoo Web Search

Search results

  1. Advancement of Science – have looked at thousands of scientific studies and concluded that GM food crops do not pose more risks to people, animals or the environment than any other foods.” The argument over the development and marketing of GMO foods has become a political hot potato in recent years. The politics of GMOs

  2. May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

  3. Aug 26, 2015 · Dr. Pustazai’s curriculum vitae is what afforded him a $3 million grant by the UK government to study GMOs. Dr. Pustazai was possibly the first, if not a primary scientist to point out that GM food was not at all substantially equivalent to non-GM foods. He also pointed out that the testing procedures employed by the UK, and incidentally ...

  4. Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...

  5. www.npr.org › sections › foodFood : NPR

    1 day ago · Half a million California workers will get $20 minimum wage, starting today. April 1, 2024 • It's a big win for cooks, cashiers and other fast-food employees, among the least paid in the ...

  6. Sep 28, 2022 · Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety J Agric Food Chem . 2022 Sep 28;70(38):11833-11843. doi: 10.1021/acs.jafc.2c03837.

  7. Jan 29, 2015 · Here's the GMO split: (Pew Research Center) In the survey, 88 percent of AAAS scientists agreed that GMOs are "generally safe" to eat. (Pew polled 3,748 scientists in a wide variety of fields, not ...

  1. People also search for