There are lots of both independent studies and some industry funded studies that show severe health-risk with several of these GMOs. One of the first of such studies, which by the way was very good, was the study by Arpad Pusztai.
A concise view of the effects of GMO crops on soil, plants, and animals from the Non-GMO Project. For further scientific studies, see articles listed below. Don Lotter, The Genetic Engineering of Food and the Failure of Science – Part One, International Journal of Society of Agriculture & Food, 2008
GM food is natural: 'Foreign DNA' in sweet potatoes suggests plants genetically modify themselves Scientists in Belgium say all sweet potatoes contain 'foreign DNA' Agrobacterium bacteria in the ...
Your opposition to GMO potatoes can help show Simplot and other companies that Americans don't want GMOs in our food. Tell Burger King, Wendy’s, and KFC: Don’t serve GMO frankenfries to your ...
More than 20 scientists, researchers, agricultural and industry experts reviewed over 20 years of data since GMOs were introduced, including nearly 900 studies and publications, animal studies, allergenicity testing and North American and European health data and concluded that GMOs posed no risk to our health.
My advice: for the sake of you and your family, copy, print and use this GMO food guide and "Just say NO to GMO". (Keep in mind that you still have to watch out for thinks like sugar, soy, canola, msg, trans fats, preservatives, and all the rest of the usual suspects)
Food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 calories. New, healthier 'butter' spread almost entirely water
Genetically modified foods (GMOs) have been getting a bad rep for years now as studies continue to come out revealing the dangerous nature of GMOs. Whether it be the harm they cause to people eating them, or the environment, many believe GMOs have no place in our world.
1899: After eating cooked potatoes containing 0.24 mg of solanine per gram of potato, 56 German soldiers experienced solanine poisoning. Though all recovered, in a few cases, jaundice and partial ...
Protect Your Pets from GMOs and Pesticides is a program of the Institute for Responsible Technology aimed at raising awareness of the health risks of GM foods and pesticides found in pet foods, and informing pet parents and pet professionals of alternative pet food choices.