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  1. US approves 3 types of genetically engineered potatoes (Update)

    phys.org/news/2017-02-genetically-potatoes.html

    The Washington state-based Non-GMO Project that opposes GMOs and verifies non-GMO food and products said Simplot's new potatoes don't qualify as non-GMO. ... engineered potatoes (Update) (2017 ...

  2. GM Potatoes in World

    www.potatopro.com/topics/gm-potatoes

    Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties May 14, 2020 Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues.

  3. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  4. GMO scientist admits to worrying about the negative side ...

    foodevolution.news/2019-03-07-scientist-worrying...

    Mar 07, 2019 · Rommens is the author of a new book, Pandora’s Potatoes: The Worst GMO’s. Rommens is the Ex-Director at J.R. Simplot and team leader for Monsanto. After spending twenty-six years in the agriculture industry as a genetic engineer, Rommens has developed over 150,000 varieties of GM potatoes.

  5. People also ask

    Are GMO potatoes genetically modified?

    Who invented the Simplot potato?

    What are the best known GMO crops?

    Are white potatoes GMO?

  6. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...
    • GMO Food (Updated) List of Genetically Engineered Food
    • List of GMO Food
    • Additional GMO Considerations

    GMO food remains unlabeled in the US despite consumers wanting to know (and having the right to know) what they are eating and drinking. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Supposedly, if a product code on produce (PLU) begins with the number 8, then it’s genetically modified.With the introduction of CRISPR technology we have entered a time when practically any l...

    As of May, 2017. Listed by the number of GMO varieties approved and deregulated in the US. All GMO food in this list are approved to be grown and sold in the US. Other countries may have different approval status. GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA) 1. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn deriva...

    There are always on-going experimental trials of GMOs all over the world. This includes many plants, animals, and other life forms that are not listed above or below. Hawaii remains the capital of GMO experimentations due to it’s all year round favorable climate and good infrastructure. Other tropical places, such as Africa, Philippines, Brazil, Costa Rica, and even French Polynesia currently have or have had GMO trials. Of course, Europe and Asia are not exceptions. 1. Around 90% of all cott...

  7. The Future of GMO Food - Scientific American Blog Network

    blogs.scientificamerican.com/observations/the...

    Sep 05, 2017 · The Future of GMO Food. ... the history of genetically modified organisms (GMOs) has shown that it takes many years to bring a new technology to market (25 in the case of AquAdvantage salmon) and ...

  8. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  9. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  10. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  11. Trofim Lysenko, the Soviet Era's Deadliest Scientist, Is ...

    www.theatlantic.com/science/archive/2017/12/...

    Trofim Lysenko’s spurious research prolonged famines that killed millions. So why is a fringe movement praising his legacy?