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  1. How did the GMO controversy start and what was the first GMO ...

    www.businessinsider.com/gmo-controversy...

    2017-06-23T14:49:00Z ... What scientists think of GMOs. A majority of scientific groups support genetically modified foods, citing dozens of studies that suggest the crops are safe for human ...

  2. GMOs: What they are, are they safe and which foods have them ...

    www.cnet.com/health/gmos-what-they-are-are-they...

    Mar 18, 2020 · The first GMO food on the market was a tomato engineered to resist softening. It was called the Flavr Savr tomato. Getty Images GMO foods have been genetically engineered to alter the DNA of the ...

  3. Beware of GMO Potatoes - Organic Consumers Association

    www.organicconsumers.org/news/beware-gmo-potatoes

    Nov 27, 2018 · The Innate® potato has been modified using RNA interference (RNAi) technology to inhibit blackspot bruising and browning by reducing levels of asparagine and certain enzymes in the potato. In addition to white russet potatoes, ranger russet, russet Burbank and Atlantic potatoes have also been modified in this way.

  4. Biotechnology, Genetic Engineering, and “GMOs:” Why all the ...

    www.ift.org/career-development/learn-about-food...

    Sep 12, 2018 · Biotechnology, and the newer methods of genetic modification—genetic engineering and recombinant (r) deoxyribonucleic acid (DNA) techniques and technologies can be very useful in pursuing important improvements in food production and the food supply and doing so much more readily and effectively than previously possible.

  5. GMOs Globally | GMO Answers

    gmoanswers.com/gmos-globally

    GMO crops are grown around the world by approximately 17 million farmers, most of them in developing countries. In total, more than 60 countries import or grow GMOs, and in 2017, 24 countries (five industrial and 19 developing) planted biotech crops. As of 2017, the top five countries growing GMOs in terms of crop area are the United States, Brazil, Argentina, Canada and India.

  6. The Superpowers of Genetically Modified Pigs | The Scientist ...

    www.the-scientist.com/notebook/the-superpowers...

    Jul 31, 2018 · In a study published in 2017, Tait-Burkard and collaborators used CRISPR-Cas9 to clip out a section of CD163 that codes for a single protein domain. The receptor, they observed, seemed unperturbed, while both of the two problematic PRRSV species were still blocked from entry into pig cells in vitro.

  7. Jan 23, 2019 · The topic where there was the greatest discrepancy between what the public believes and what scientists believe is GMOs. Scientists generally find biotechnology to be a safe method of crop breeding, while non-scientists largely believe they are unsafe. Our choice to shun safe food is a luxury.

  8. Meet the 30 Most Influential People in FoodAdweek

    www.adweek.com/brand-marketing/meet-30-most...

    With equal passion for science fiction, video games and baking, Rosanna Pansino has found her sweet spot on YouTube as one of the site’s most successful food creators. The Seattle native’s ...

  9. 8 Mammals That Have Been Cloned Since Dolly ... - Live Science

    www.livescience.com/57971-mammals-that-have-been...

    The scientists wrote that they hoped that this might indicate that it would be possible, in future, to "resurrect," certain animals or keep stocks of frozen tissue to use later, the study said ...

  10. World - Potatoes & Products: Industry, News, Stats, Prices ...

    www.potatopro.com/world/potato-statistics

    The total world potato production is estimated at 388,191,000 tonnes in 2017 (Source: FAOSTAT, 2019)The world potato sector is undergoing major changes. Until the early 1990s, most potatoes were grown and consumed in Europe, North America and countries of the former Soviet Union.