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Jan 30, 2015 · 88% of AAAS scientists think eating GM food is safe, while 37% of the public believes that it’s not–a 51-percentage point gap 68% of scientists say it is safe to eat food grown with pesticides ...
May 17, 2018 · In the years since, as many as a quarter of European universities have shut down their GMO research programs, some due to a loss of funding and others because scientists are leaving the GMO sphere, tired of the backlash and criticism. My first experience of the intensity of anti-GMO belief occurred during a public panel discussion about ...
Jan 29, 2015 · Here's the GMO split: (Pew Research Center) In the survey, 88 percent of AAAS scientists agreed that GMOs are "generally safe" to eat. (Pew polled 3,748 scientists in a wide variety of fields, not ...
Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...
Mar 30, 2017 · Scientists in Peru conducted experiments reminiscent of the 2015 Matt Damon film the Martian, creating similar conditions on Earth ... International Potato Center researchers transported 700kg ...
Aug 26, 2015 · Dr. Pustazai’s curriculum vitae is what afforded him a $3 million grant by the UK government to study GMOs. Dr. Pustazai was possibly the first, if not a primary scientist to point out that GM food was not at all substantially equivalent to non-GM foods. He also pointed out that the testing procedures employed by the UK, and incidentally ...
In the early days of the GMO experiment, Arpad Pustzai, a respected Scottish biologist, studied the original GM potato and found dramatic health risks showing that the potatoes damaged the gut, immune system, and other organs of lab animals; the study helped lead to the current climate of skepticism and bans on the cultivation of GM crops ...