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  1. The GMO Potato: What Consumers Need to Know - Living Non-GMO

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to monitor their presence in the North American food supply. To understand RNA interference, it is important to know that messenger RNA (mRNA) carries genetic instructions from the cell nucleus out to other parts of a cell.

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    Are GMO potatoes GMO?

    What are the best known GMO crops?

    Who invented the Simplot potato?

    What are the different types of GMO foods?

  3. Are there GMO potatoes - Answers

    www.answers.com/Q/Are_there_GMO_potatoes

    Monsanto has closed its east coast GMO seed potato operation. The company is abandoning its Crystal, Maine plant, which opened in 1992. In its place, former employees are launching a new non ...

  4. Are white potatoes GMO - Answers

    www.answers.com/Q/Are_white_potatoes_GMO

    GM white potatoes were genetically modified, but when tested they were not found to be suitable for consumption. Accoding to current information, white potatoes sold at the grocery stores, farmers ...

  5. GMO Potatoes - Everything You Need To Know | GMO Answers

    gmoanswers.com/everything-potato-lover-needs...

    (Image Credit: GMO Answers) The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes? We discussed GMO potato ‘101’ with PhD student Nat Graham, a sixth year doctoral candidate in the Division of Biological Sciences at the University of Missouri Columbia.

  6. GMO Potatoes Are Here - How to Avoid Them

    www.organicconsumers.org/news/gmo-potatoes-are...

    Nov 08, 2018 · The genetically modified Innate potato was approved by the USDA in 2014. The “Innate” potato is a group of potato varieties that have had the same genetic alterations applied using a new form of genetic engineering known as RNA interference (RNAi). Five different potato varieties have been transformed, including the Ranger Russet, Russet Burbank, and Atlantic potatoes.

  7. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The company says it only used genes from other potatoes to create its GMO varieties, such as a gene from an Argentine potato that yields a natural defense to blight. As agro-tech companies have done since the dawn of the GMO revolution, Simplot is touting a promise that its GMO spuds will allow farmers to dramatically reduce the amount of ...

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  8. Everything A Potato Lover Needs To Know About The GM Potato

    medium.com/@gmoanswers/everything-potato-lover...

    Mar 08, 2017 · GMO Answers is committed to answering all questions about GMOs and how our food is grown. It is funded by members of the Council for Biotechnology Information. See responses (1)

    • GMO Answers
  9. Food Scientists: New GMO Potatoes 'Extremely Worrisome'

    naturalsociety.com/food-scientists-new-gmo...

    Nov 11, 2014 · You do not have to search very hard to find out the dirty truth about GMO foods.Monsantos own scientists do not even want to eat that stuff and they created it. Last year I read 2 articles on how Monsantos scientists wanted the company to offer conventionally grown food in their cafeterias because they do not want to eat their own gmo foods.

  10. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  11. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...

    Dec 15, 2019 · GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more.