Search results
3 days ago · In the U.S., ultra-processed foods account for almost 60 percent of our energy intake, according to research published in The BMJ. This includes packaged snacks, carbonated drinks, instant...
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable. - Feeding the Minds that Feed the World
5 days ago · Can Science Deliver Zero Hunger? The UN’s 2030 target to curb food insecurity is fast approaching, and we’re losing ground. How can the global food system pull together to regain momentum? Food Technology Magazine | Article
4 days ago · QVBB May 8, 2024, 2:03pm #2. This is how they trying to push it to us, with science, here below, M.D. and astrophysicist raving about tasty lab grown chicken. Key phrase in entire video, stem cells of animal and “nutrients” compose a new kind of meat. I wonder how much of mRNA tech and lipid nanobots are in this piece of chicken.
5 days ago · Article. Innovation. Cultivating a Crop of Food System Solutions May 3, 2024. Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge. Article. Applied Science. GRAS 31 Flavoring Substances May 3, 2024.
6 days ago · John Burdon Sanderson Haldane FRS (/ ˈ h ɔː l d eɪ n /; 5 November 1892 – 1 December 1964), nicknamed "Jack" or "JBS", was a British-Indian scientist who worked in physiology, genetics, evolutionary biology, and mathematics. With innovative use of statistics in biology, he was one of the founders of neo-Darwinism.
4 days ago · 1. Allergic Reactions. GMO foods have been linked to heightened allergic reactions. The genetic modification often involves the introduction of new proteins into crops that were not previously there, which can trigger allergic responses in some people.
