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Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...
Sep 17, 2019 · Within these populations, they estimate, between 5% and 60% of the insects had some DNA from the Oxitec strain in their genome—as much as 13% of the genome in one case. Jason Rasgon, an entomologist at Pennsylvania State University in State College who studies insect-borne diseases, says the genetic finding is important.
May 1, 2024 · genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the generation of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals ...
Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops.Citation 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities.
The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae . Wild potato species can be found from the southern United States to southern Chile.
Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...
Sep 14, 1999 · Fluorescent GM potatoes say 'water me'. A potato genetically-modified with jellyfish genes which glows when it needs watering is created by Edinburgh scientists. The team believes the plant will prevent overwatering at time when the world's water resources are being more and more heavily used. The fluoresence is produced by the jellyfish gene.
