Some information about GMO foods: According to the industriy and many governments and scientists, GMOs have been extensively studied. They cite almost 2,000 scientific studies as evidence that ...
Jan 16, 2008 · Genetically Modified Carrots Provide Easy To Absorb Calcium ... who worked on the study while earning a doctorate at Texas A&M University, said fruits and vegetables play a role in good bone ...
The public was happy about it, because it was labeled and the company was open about it. They sold the company to Monsanto. Monsanto sells GMO foods, without labels. In the European Union, the GMOs must be labeled by law. Many scientists say that the GMO foods are safe. Today there are no GMO tomatoes in the stores.
The chief scientist who created the potato later studied the dangers and was horrified at what he had done. He wrote a book and described his invention as “The worst GMOs.” Scientists are now developing ways to spray gene-silencing RNA onto crop fields to change the gene expression of the plants.
My advice: for the sake of you and your family, copy, print and use this GMO food guide and "Just say NO to GMO". (Keep in mind that you still have to watch out for thinks like sugar, soy, canola, msg, trans fats, preservatives, and all the rest of the usual suspects)
Cancer Cells Die When You Eat These 7 Foods The newest medical research found that these 7 foods that we are presenting today are extremely beneficial in the case of cancer, as they inhibit cancer growth.
However, it is easier to find non-GMO blue corn than a non-GMO yellow or white variety. But because the United States Department of Agriculture (and other agencies) doesn't require GMO labeling, it is impossible to be 100% certain that you're eating non-GMO blue corn. Trusting the source of the corn is very important.
Genetically modified organisms (GMOs) have been linked to thousands of toxic or allergic-type reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals.1 Nearly every independent animal feeding safety study shows adverse or unexplained effects.
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