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  1. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  3. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  4. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  5. People also ask

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  6. GMO scientist admits to worrying about the ... - Food Evolution

    foodevolution.news/2019-03-07-scientist-worrying...

    Mar 07, 2019 · Rommens is the author of a new book, Pandora’s Potatoes: The Worst GMO’s. Rommens is the Ex-Director at J.R. Simplot and team leader for Monsanto. After spending twenty-six years in the agriculture industry as a genetic engineer, Rommens has developed over 150,000 varieties of GM potatoes.

  7. GM Potatoes in World

    www.potatopro.com/topics/gm-potatoes

    Jun 25, 2020 · The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.

  8. US approves 3 types of genetically engineered potatoes (Update)

    phys.org/news/2017-02-genetically-potatoes.html

    Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced.

  9. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...
    • GMO Food (Updated) List of Genetically Engineered Food
    • List of GMO Food
    • Additional GMO Considerations

    GMO food remains unlabeled in the US despite consumers wanting to know (and having the right to know) what they are eating and drinking. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Supposedly, if a product code on produce (PLU) begins with the number 8, then it’s genetically modified.With the introduction of CRISPR technology we have entered a time when practically any l...

    As of May, 2017. Listed by the number of GMO varieties approved and deregulated in the US. All GMO food in this list are approved to be grown and sold in the US. Other countries may have different approval status. GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA) 1. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn deriva...

    There are always on-going experimental trials of GMOs all over the world. This includes many plants, animals, and other life forms that are not listed above or below. Hawaii remains the capital of GMO experimentations due to it’s all year round favorable climate and good infrastructure. Other tropical places, such as Africa, Philippines, Brazil, Costa Rica, and even French Polynesia currently have or have had GMO trials. Of course, Europe and Asia are not exceptions. 1. Around 90% of all cott...

  10. Genetically modified potatoes 'resist late blight' - BBC News

    www.bbc.com/news/science-environment-26189722

    British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive despite ...

  11. Peru Bans Monsanto and GMOs | Food Renegade

    www.foodrenegade.com/peru-bans-monsanto-gmos
    • The Victory Is A Long Time coming.
    • Protecting Bio-Diversity
    • Why 10 years?
    • Want to Know More About GMOs?

    The decree banning GMO foods was drafted in 2008. It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled. Those GMO containing foods will now be completely banned. After being subjected to public discussion, being amended, and finally passed in the Peruvian congress in April of 2011, the ban is finally going into effect this week. A study done in April of 2011 by the Peruvian Association of Consumers and Users (ASPEC) tested 13 products purchased in major supermarkets and shops in Lima, Peru. Unsurprisingly, 10 out of 13 tested positive for containing GMOs. President of ASPEC, Crisólogo Cáceres, comments,

    One of the biggest fears Peruvian farmers have regarding GMOs is the loss of biodiversity. In the scene above, Peruvian farmers in ponchos and chullos chanted outside of the Municipality of Lima. They represented the Parque de la Papa in Cusco, a farming community of 6,000 people who worry that the introduction of GMOs can and will compromise many of the famous native Peruvian species including purple corn, giant white corn, and the potato.

    Peruvian scientists believe that the research regarding the safety and effects on GMOs is still in its infancy. They hope that the moratorium will “create the research infrastructure it needs to make better decisions about transgenic crops.” (source) Alejandro Argumedo summarizesit this way:

    Begin by reading Seeds of Deceptionby Jeffrey Smith. This meticulously documented exposé reveals what the biotech industry doesn’t want you to know — how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. You’ll read the actual internal memosby FDA scientists warning of toxins, allergies, and new diseases—all ignored by their superiors, including a former attorney for Monsanto. You’ll learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands. Click here to snag a copy of the book, or to read more reviews. (photos by Elie Gardener)