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Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...
Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
People also ask
Can a genetically modified potato be a fungicide-free crop?
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Can genetically modified potatoes survive blight?
Are genetic engineering tools used in Potato Improvement?
May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
- When We Talk About GMO Potatoes, What Is Genetically Modified About them?
- What Are Some GMO Potato Brands?
- How Much of The United States’ Potato Crop Is Genetically Modified?
- Why Would Farmers Choose to Grow Genetically Modified Potatoes?
- How Was The GMO Potato created?
- What’s Your Favorite Potato Product?
Nat Graham:When most people think about genetic modification, they assume that the product has been engineered to produce something new, but in the case of GM potatoes it’s actually the opposite. In this case, the plant has been engineered to actually make less of something that it is already producing. Using a technology called RNAi, scientists ar...
Nat Graham:The only GM potato you can currently purchase is known as the White Russet potato, and it has been engineered by potato pioneer, J.R. Simplot Company, to have two new traits. The first reduces browning and bruising that can occur when the potato is being packaged, stored and transported, or even cut in your kitchen. While the browning is...
Nat Graham: The only GM potato that is available to consumers and restaurants is the White Russet, and it is a very new product. As a result, only a very small amount of acreage has been devoted to it so far. The company worked with farmers to grow approximately 6,000 acres of the potato to be sold in 2017. By comparison, there were over 955,000 ac...
Nat Graham:The choice of which product to grow is completely up to individual farmers, so I can’t speak for them. I can say, though, that after talking to plenty of farmers myself, they are interested in selling more usable potatoes instead of those that are bruised during harvest and storage. They also want to spray less pesticide when possible to...
Nat Graham: The process of making any genetically engineered plant is generally pretty similar. A DNA sequence is identified that is thought will improve the plant quality. That DNA sequence is then inserted into the plant using a modified version of a naturally-occurring bacterium called Agrobacterium. The plant is then grown in a lab and tested t...
Nat Graham:We eat quite a few potatoes in my house, most are purchased fresh from the grocery and cooked at home. I’ve been known to seek out a fast-food French fry from time to time though! *The J. R. Simplot Company reviewed this post for accuracy.
Feb 17, 2014 · Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown ...
May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.
Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...
