1 day ago · Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
22 hours ago · In 1956, Keki Sidhwa established the British Natural Hygiene Society (BNHS). The International Association of Hygienic Physicians was founded in 1978. The International Natural Hygiene Society was founded in 2003 and has reported over 800 members. Criticism
22 hours ago · Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons.The first leaves produced are ovate (egg-shaped) with a lobed petiole.Plants are 40–60 cm (16–24 in) tall in their first year at the mature vegetative stage, and 1.5–2.0 m (4 ft 11 in–6 ft 7 in) tall when flowering in the second year.
1 day ago · Among the most famous pairings is the tomato plant and carrots; studies supporting this relationship have produced a popular book about companion planting, Carrots Love Tomatoes.  The devastating tomato hornworm has a major predator in various parasitic wasps , whose larvae devour the hornworm, but whose adult form drinks nectar from tiny ...
1 day ago · Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years. Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water.
- 130 kcal (540 kJ)
- 2.69 g
- 0% 0 mg
- 7% 0.093 mg