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    that GMOs are safe. After reviewing all available research studies on health effects from GE crops, the study found “no substantiated evidence of a difference in risks to human health between current commercially available genetically engineered crops and conventionally bred crops.”1 More than 20 scientists, researchers, agricultural

  2. Jan 23, 2019 · The topic where there was the greatest discrepancy between what the public believes and what scientists believe is GMOs. Scientists generally find biotechnology to be a safe method of crop breeding, while non-scientists largely believe they are unsafe. Our choice to shun safe food is a luxury.

  3. History of the potato - Wikipedia

    Sailors returning from the Andes to Spain with silver presumably brought maize and potatoes for their own food on the trip. Historians speculate that leftover tubers (and maize) were carried ashore and planted: "We think that the potato arrived some years before the end of the 16th century, by two different ports of entry: the first, logically, in Spain around 1570, and the second via the ...

  4. The Future of GMO Food - Scientific American Blog Network

    Sep 05, 2017 · The Future of GMO Food. ... the history of genetically modified organisms (GMOs) has shown that it takes many years to bring a new technology to market (25 in the case of AquAdvantage salmon) and ...

  5. GMOs Globally | GMO Answers

    GMO crops are grown around the world by approximately 17 million farmers, most of them in developing countries. In total, more than 60 countries import or grow GMOs, and in 2017, 24 countries (five industrial and 19 developing) planted biotech crops. As of 2017, the top five countries growing GMOs in terms of crop area are the United States, Brazil, Argentina, Canada and India.

  6. Sorry Hipsters, That Organic Kale Is a Genetically Modified Food

    Sep 10, 2014 · Food has become a battleground, and one of the fiercest fights involves genetically modified organisms, or GMOs. With the aid of genetic engineering, we have created corn, soybeans, cotton and ...

  7. 11 GM Foods Commonly Found in Grocery Stores

    May 30, 2020 · So, for the most protection against GMOs, choose products with both the Non-GMO Project Verified label and the USDA Organic label – or just avoid foods made with the 11 direct sources of GMOs.

  8. Home | Institute for Responsible Technology

    Protecting You & the World from GMOs (and while we’re at it, Roundup ® …) Scroll down to find out how, and why this is urgent

  9. Genetic engineering - Wikipedia

    Genetic engineering, also called genetic modification or genetic manipulation, is the direct manipulation of an organism's genes using biotechnology.It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.

  10. GMO Potatoes Are Here – How To Avoid Them

    Nov 08, 2018 · Avoid processed foods with potato ingredients like frozen dinners with potatoes, powdered potatoes, canned soups with potatoes, and potato chips, unless the foods are labeled non-GMO. Of course, we also recommend avoiding processed foods, but if you must, buy organic or at least non-GMO.