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Jul 2, 2021 · Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food ...
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...
Soy. GMO soybeans have been on the market for 25 years and are now the most widely grown genetically modified crop in the world. GMO soybeans are a useful crop for the farmer and the consumer. From the consumer side, soybean or soy byproducts are used in foods, animal feed, and the production of crayons, lubricants, and even biodiesel.
Nov 11, 2014 · We already have a host of genetically modified crops contaminating the food supply, such as corn (over 98%) and soy (over 94%). And with this genetic manipulation of our crops, we also have a host of studies demonstrating that Monsanto’s GMOs and Roundup herbicide (an integral part of these ‘Roundup ready’ GMO crops) have been linked to:
Oct 12, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.
May 2, 2022 · Acrylamide is produced when potatoes are cooked at high temperatures. Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False.
Advancement of Science – have looked at thousands of scientific studies and concluded that GM food crops do not pose more risks to people, animals or the environment than any other foods.” The argument over the development and marketing of GMO foods has become a political hot potato in recent years. The politics of GMOs
