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  1. Jan 13, 2015 · New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.

  2. Sep 1, 2013 · MORE TO EXPLORE. Food, Inc.: Mendel to Monsanto—The Promises and Perils of the Biotech Harvest. Peter Pringle. Simon & Schuster, 2003. Tough Lessons from Golden Rice.

  3. May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains ... The report cites one study that puts the cost of managing glyphosate-resistant weeds at $66/acre for corn and $22/acre for soy, an ...

  4. Aug 1, 2012 · The Irish potato famine should have taught the food and farming world that crop diversity is crucial. But the genetically engineered potato on trial in Ireland suggests that we haven't actually ...

  5. Mar 23, 2023 · Critics of genetically altered food, such as Pat Thomas of Beyond GM, are concerned that gene-edited crops will not have to go through the extensive testing required of GM foods in the EU, which ...

  6. Jan 3, 2014 · From 1845 to 1852, the Great Hunger devastated Ireland and Scotland. A widespread outbreak of potato blight wiped out the potato crop, killing more than a million Irish people, and sending many ...

  7. Feb 13, 1999 · The research at the centre of the row over GM food safety was conducted at the Rowett Research Institute in Aberdeen by the Hungarian-born scientist, Dr Arpad Pusztai.

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