One of the world's most renowned scientists doing research in this field is Loren Cordain, Ph.D., a professor in the Health and Exercise Science Department at Colorado State University. In his book, “The Paleo Diet,” he does an outstanding job of pointing out the good foods and the bad foods.
Frankenfood = Genetically Modified Foods. Although a direct correlation is impossible to track in the United States because GMO foods are not labeled, a glance across the Atlantic is edifying. British researchers found a 50 percent jump in soy allergies after the introduction of GMO soy into the country’s food chain.
This is a very dense book with many footnotes and much to think about. Mr. Engdahl provides a clear history of the development of genetically modified foods (GMO), as well as current efforts to expand the presence not only of GMO's but also of genetically modified animals to our food chain.
Biotech Companies Are Peddling Dangerous Propaganda About the Risks of GM Potatoes One man had the courage to speak out in 1998 about the risks associated with genetically modified foods.
Oct 17, 2012 · Jeff Smith’s book, Seeds of Deception, compiles 20 years of data on the health risks of genetically modified foods from scientists such as Arpad Pusztai and Trudy Netherwood who reported that feeding GMO food to laboratory animals resulted in thousands of sick, sterile and dead laboratory animals.
GMOs and Bible Prophecy . By COGwriter. What are GMOs? Since they were not in the food supply until 1994, how could they possibly relate to Bible prophecy? Do GMOs put the USA and others at risk? What are some of those risks? This article will attempt to answer those and other questions. What Are GMOs? GMOs are Genetically-Modified Organisms.
Oct 29, 2016 · More than 107 Nobel-Prize-winning scientists have signed a letter urging—oh, come on, pleading—with Greenpeace to end its worldwide opposition to genetically modified organisms (GMOs). Pleading not in the name of science, however, but humanitarian concern for millions of children in the “developing” nations who go blind, and then die ...
Lenape was an ideal potato for chips that not only had high solids content and low sugar, but had quite high yields in North Carolina, New Jersey, Pennsylvania and Texas, but lower in cooler Maine plantings. It also stored well, and excellent chips could still be made in January from potatoes dug in September.
Apr 10, 2017 · Extensive studies on GMOs are being conducted to ensure their ongoing safety for consumption. 1. Do GMOs cause cancer? The health and safety of GMOs have been validated by many independent scientists and organizations around the world. There are nearly 1,800 global studies about the health and safety of GMOs. A decade of GMO research, funded by ...
I’ve found a free app for android called “True Food Network” (Center for Food Safety), it has lots of shopping tips and a full updated shopping list, that truly helps me! Reply ↓ GMO Awareness on June 12, 2013 at 9:14 am said: