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  1. USDA approves genetically engineered potatoes despite GMO ...

    The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.

  2. GMOs Can Be Seen Naturally in Sweet Potatoes, Study Suggests ...

    GMOs Can Be Seen Naturally in Sweet Potatoes, Study Suggests ... according to a new study. Scientists claim to have discovered evidence that the common sweet potato is actually “naturally ...

  3. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    Would you eat the newly approved genetically modified potato now set for commercial planting in the US? Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.

  4. GMO Potatoes Have Arrived. But Will Anyone Buy Them? | Bay ...

    Michigan State's researchers cooked up two batches of fries to compare bruising in traditional, non-GMO potatoes (left) and GMO potatoes (right). Photo: Dan Charles/NPR The Simplot Co. chose the word "innate" because the new genes it inserted are actually modified versions of some genes that exist naturally in potatoes; they are innate to this species.

  5. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch . This GMO potato,...

  6. GMO potatoes news, articles and information:

    Food Investigations is a series of mini-documentaries exposing the truth about dangerous ingredients in the food supply. offers alternative health programs, documentaries and more. The Honest Food Guide is a free, downloadable public health and nutrition chart that dares to tell the truth about what foods we should really be eating.

  7. Peru Bans Monsanto and GMOs | Food Renegade

    The decree banning GMO foods was drafted in 2008. It not only bans GMO crops like Monsanto’s BT-Corn, but also expands on a prior law that required all foods on supermarket shelves that contain GMOs to be labeled. Those GMO containing foods will now be completely banned. After being subjected to public discussion, being amended, and finally passed in the Peruvian congress in April of 2011, the ban is finally going into effect this week.

  8. The Health Risks of GMOs Have Been Systematically Misrepresented

    Further, scientists know of only two bacterial species that can insert their genes into the DNA of plants, and those genes are hardly ever incorporated into an entire genome (10). There are only three plant species in which such integrations have been observed, and just one is a food crop (sweet potato).

  9. Natural GMOs: The Sweet Potato - Biology Fortified Inc.

    The Sweet Potato: Nature’s GMO. The paper outlines that the sweet potato is “one of the oldest domesticated crops in the Americas”. Archaeological studies have found it in caves dating back as far as 8,000-10,000 years. There are 13 known species and 2 naturally occurring hybrids.

  10. Sorry Hipsters, That Organic Kale Is a Genetically Modified Food

    Sorry Hipsters, That Organic Kale Is a Genetically Modified Food And those juicy red grapefruits are mutants created by radiation exposure Kale is delicious, nutritious and unnatural, genetically ...