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  1. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Same goes for canola. More than half of sugar beets are also grown from GMO seeds. The same cannot be said for potatoes. Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free.

  2. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    www.infowars.com/food-scientists-new-gmo...

    Studies suggest that most would not (though you won’t even be told thanks to the lack of GMO labeling), and now major food scientists are speaking out over the reality that the Franken potato may come with ‘worrisome’ and unknown consequences.

  3. GMO potatoes approved by the USDA | NaturalHealth365

    www.naturalhealth365.com/potatoes-gmo-2189.html

    GM potatoes will largely benefit the potato chip industry. The two potatoes were developed by J.R. Simplot Company, which claims they were designed to minimize bruising and dark spots, while also reducing a carcinogenic chemical that develops when potatoes are cooked at high temperatures.

  4. Genetically Modified Foods (GMO): Swansonhealthcenter.com

    swansonhealthcenter.com/topics/genetically...

    *A jump in food allergies, especially among children *Allergy-related emergency room visits doubled from 1997-2002. GM Potato Study. One of the first studies was done by Dr. Arpad Pusztai, a highly respected scientist, and involved rats which were fed GM potatoes. After only ten days, serious health effects were recorded.

  5. GMO Potatoes; Good or Bad? | The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch . This GMO potato,...

  6. Scientist mom evaluates Simplot’s GMO Innate potato | Genetic ...

    geneticliteracyproject.org/2015/05/27/scientist...

    The Innate Potato is a GMO that was recently approved for cultivation in the US. It is made by Simplot (or J.R Simplot Company). According to their website, they are a “food and agribusiness ...

  7. You say potato, I say GMO: Are spuds the next battleground in ...

    geneticliteracyproject.org/2014/02/18/gmo-potato

    The fast food company already uses GM corn, oil from GM soybeans, and GM corn and soy are used to feed the cows that eventually become its burgers. But McDonald’s has listened to GMO concerns before: “In l998, Monsanto introduced NewLeaf potatoes, which were engineered to repel a pest called the Colorado potato beetle.

  8. Ten Scientific Studies Prove that Genetically Modified Food ...

    www.globalresearch.ca/ten-scientific-studies...

    New Study Links GMOs To Gluten Disorders That Affect 18 Million Americans This study was recently released by the Institute for Responsible Technology (IRT), and uses data from the US department of Agriculture, US Environmental Protection Agency, medical journal reviews as well as other independent research.

  9. USDA approves genetically engineered potatoes despite GMO ...

    www.naturalnews.com/055917_GMO_potatoes_consumer...

    The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. He was later forced to retract it because of major pressure by Big Food, agribusiness giant Monsanto and colluding governments.

  10. GMO potatoes news, articles and information:

    www.naturalnews.com/GMO_potatoes.html

    Food Investigations is a series of mini-documentaries exposing the truth about dangerous ingredients in the food supply. Webseed.com offers alternative health programs, documentaries and more. The Honest Food Guide is a free, downloadable public health and nutrition chart that dares to tell the truth about what foods we should really be eating.