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  1. Food Scientists: New GMO Potatoes ‘Extremely Worrisome’

    Nov 11, 2014 · In creating the false illusion that fried potatoes are now healthy, the Simplot potato sends the absolute opposite message… Claims of health benefits by USDA and Simplot are short sighted, misleading, and in the light of the science, could actually be potentially dangerous.”.

  2. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    Same goes for canola. More than half of sugar beets are also grown from GMO seeds. The same cannot be said for potatoes. Indeed, field tests of an early GMO potato variety sparked one of the first protests against the technology back in the late 1980s and the industry remained largely GMO-free.

    • Takepart
  3. Genetically modified potato - Wikipedia

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into the DNA of Désirée potatoes.

  4. Sweet potatoes are genetically modifying themselves, study finds

    Apr 22, 2015 · It is not the first instance of natural GMOs to be found, but it is the first in sweet potatoes - a major crop plant. And the researchers say sweet potatoes all over the world contain this genetic ...

  5. GMO Potatoes Have Arrived. But Will Anyone Buy Them? | Bay ...

    Michigan State's researchers cooked up two batches of fries to compare bruising in traditional, non-GMO potatoes (left) and GMO potatoes (right). Photo: Dan Charles/NPR The Simplot Co. chose the word "innate" because the new genes it inserted are actually modified versions of some genes that exist naturally in potatoes; they are innate to this species.

  6. US approves 3 types of genetically engineered potatoes (Update)

    The company said the potatoes contain only potato genes, and that the resistance to late blight, the disease that caused the Irish potato famine, comes from an Argentine variety of potato that naturally produced a defense. The three varieties are the Russet Burbank, Ranger Russet and Atlantic.

  7. Polyethoxylated Tallowamine ( POEA ) A Major Adjuvant ...

    Jul 29, 2016 · POEA (polyethoxylated tallow amine), a major adjuvant surfactant in Roundup, has been shown to be cytotoxic (toxic to cells) at doses far lower than glyphosate itself. Unfortunately, most regulatory bodies regard POEA as inert, requiring no risk assessment, even as research suggests otherwise...

  8. Sorry Hipsters, That Organic Kale Is a Genetically Modified Food

    Sep 10, 2014 · Sorry Hipsters, That Organic Kale Is a Genetically Modified Food And those juicy red grapefruits are mutants created by radiation exposure Kale is delicious, nutritious and unnatural, genetically ...

  9. Everything A Potato Lover Needs To Know About The GM Potato

    Mar 08, 2017 · (Image Credit: GMO Answers) The potato is the United States’ most frequently consumed vegetable, so we discussed GM potato ‘101’ with PhD student Nat Graham, a sixth year doctoral candidate ...

    • GMO Answers
  10. What Are GMOs and GM Foods? - Live Science

    In most cases, GMOs have been altered with DNA from another organism, be it a bacterium, plant, virus or animal; these organisms are sometimes referred to as "transgenic" organisms. Genetics from a spider that helps the arachnid produce silk, for example, could be inserted into the DNA of an ordinary goat.

    • Marc Lallanilla
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