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  1. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to monitor their presence in the North American food supply. To understand RNA interference, it is important to know that messenger RNA (mRNA) carries genetic instructions from the cell nucleus out to other parts of a cell.

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  3. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    The company says it only used genes from other potatoes to create its GMO varieties, such as a gene from an Argentine potato that yields a natural defense to blight. As agro-tech companies have done since the dawn of the GMO revolution, Simplot is touting a promise that its GMO spuds will allow farmers to dramatically reduce the amount of ...

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  4. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed .

  5. GMO Potatoes Have Arrived. But Will Anyone Buy Them? : The ...

    www.npr.org/sections/thesalt/2015/01/13/...

    Jan 13, 2015 · New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.

  6. Food Scientists: New GMO Potatoes 'Extremely Worrisome'

    naturalsociety.com/food-scientists-new-gmo...

    Nov 11, 2014 · You do not have to search very hard to find out the dirty truth about GMO foods.Monsantos own scientists do not even want to eat that stuff and they created it. Last year I read 2 articles on how Monsantos scientists wanted the company to offer conventionally grown food in their cafeterias because they do not want to eat their own gmo foods.

  7. GMO Potato Now Classified as High-Risk - The Non-GMO Project

    www.nongmoproject.org/blog/gmo-potato-now...

    Oct 31, 2018 · Non-GMO Project addresses supply chain risks caused by new techniques like CRISPR and RNAi Contact: Kristin Wheeler Phone: 360.255.7704 x131 Email: press@nongmoproject.org BELLINGHAM, WA—October 31—The potato has been added to the High-Risk list of the Non-GMO Project Standard because a GMO potato variety is now “widely commercially available” in the United States. To determine when a ...

  8. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  9. GMO Potatoes Are Here - How to Avoid Them

    www.organicconsumers.org/news/gmo-potatoes-are...

    Nov 08, 2018 · The genetically modified Innate potato was approved by the USDA in 2014. The “Innate” potato is a group of potato varieties that have had the same genetic alterations applied using a new form of genetic engineering known as RNA interference (RNAi). Five different potato varieties have been transformed, including the Ranger Russet, Russet Burbank, and Atlantic potatoes.

  10. GM Potatoes With Health Benefits Approved By USDA | IFLScience

    www.iflscience.com/plants-and-animals/gm...

    The potatoes are joining a new generation of GM foods that are designed to benefit both the farmers and the consumers, rather than just the growers as, for example, herbicide or pesticide ...

  11. GMO Food: List of Genetically Engineered Food

    organichawaii.org/gmo-foods-list-genetically...

    Dec 15, 2019 · GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more.