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  1. Articles by Paul Fassa

    www.tbyil.com/Paul_Fassa_Articles.htm

    Independent Scientists Fighting Back Against the GMO Industry Media Monolith. by Paul Fassa (The Best Years in Life) Until recently, prestigious highly respected scientists who discovered GMO dangers were dismissed summarily and their documents destroyed. A prime example is former Scotland Rowett Research Institute lead scientific researcher ...

  2. Scientists Plead with Greenpeace for Blind, Dying Children ...

    wattsupwiththat.com/2016/10/29/scientists-plead...

    Oct 29, 2016 · On the battlefield of global warming, too many scientists have done the bidding of Greenpeace. Story submitted by Walter Donway. The world’s top scientists are upset with Greenpeace, the worldwide nonprofit organization, with an annual budget of almost a quarter-of-a-billion Euros, which started in Vancouver in 1970 to defend “nature” against human beings.

  3. Modified: GMOs and the Threat to Our Food, Our Land, Our ...

    www.amazon.com/Modified-GMOs-Threat-Food-Future/...

    Modified: GMOs and the Threat to Our Food, Our Land, Our Future [Caitlin Shetterly] on Amazon.com. *FREE* shipping on qualifying offers. A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs.

  4. Information Age 2001 - present - Growing A Nation

    growinganation.org/content/show-content/...

    During this era, new genetically modified organisms (GMOs) including apples and potatoes were introduced in the United States. According to the American Farm Bureau, in 2016, "Globally, 18 million farmers grow biotech crops; 90 percent of them on small, resource-poor farms in developing countries." American Farm Bureau. Timeline.

  5. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The first commercially available genetically modified food was a variety of tomato named the Flavr Savr, which was engineered to have a longer shelf life. Scientists are continuing to develop tomatoes with new traits not found in natural crops, such as increased resistance to pests or environmental stresses.

  6. 4 Ways Juice Plus is Scamming Americans | Fooducate

    www.fooducate.com/community/post/4-Ways-Juice...

    Jun 26, 2014 · Thank-you .. here just a few things on the ingredient list Glucomannan is used has a weight loss supplement. Cellose is a food additive usually from cotton (GMO) or wood Tocopherol vitamin E Folic acid B vitamin added to bread flour and cereals There were more. if i don't what it is I try not to eat it

  7. Genetically modified plants and human health

    www.ncbi.nlm.nih.gov/pmc/articles/PMC2408621

    Jun 01, 2008 · Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM plant actually is or what advantages and disadvantages the ...

  8. Don’t Condemn GMOs Without Knowing Their Benefits

    newideal.aynrand.org/dont-condemn-gmos-without...

    Apr 13, 2018 · When the cells of a typical apple are broken, two chemicals within the apple mix and react with oxygen to cause the flesh to brown. 99 Sliced apples are used in fast food meals and on top of prepared salads, but those apples must be sprayed with an expensive coating that changes the flavor in order to suppress browning.

  9. Spider Papers reveal how Monsanto & the EPA bury cancer ...

    www.sott.net/article/402299-Spider-Papers-reveal...

    A few years ago, a group of more than a dozen scientists from within the CDC put out a public statement, while remaining anonymous, outlining the big problem of corporate influence and the effect it is having on health policy decisions. They were referred to as the Spider Papers. The authors really stressed just how big of a problem this is.

  10. Jun 20, 2018 · The use of genetically modified organisms (GMOs) in food has been riddled with controversy for five decades, including various cases of adoption and rejection that coincide with a range of messaging and activism. Studying this history can yield useful conclusions for predicting the adoption of other potentially controversial food technologies.