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  1. Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods. Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

  2. Mar 20, 2017 · A recent French study that purports to show a link between the consumption of genetically modified corn and a variety of ailments, including cancer, was just the tasty morsel that critics of genetically modified foods (GMOs) hungered for. For many scientists, however, the study proved to be a source of indigestion. To be sure, GMOs are a hot button issue, especially with the looming prospect ...

  3. Jul 2, 2021 · Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food ...

  4. Feb 1, 2022 · A meticulous scientist who woke up the world to the dangers of GM foods The eminent scientist Dr. Arpad Pusztai passed away last December. As the lead author of the landmark 1999 study that found that genetically modified insecticidal potatoes had toxic effects on rats, Arpad woke up the world to the fact that some GM crops […]

  5. Feb 28, 2020 · Farmers in Limuru, in Kenya’s Kiambu County, recently have been severely affected by late blight disease, resulting in extreme spraying. At least 2.7 million Kenyans — including at least ...

  6. Mar 21, 2013 · The authors of the study concluded that such a massive change “undoubtedly” triggered changes in the bees’ development, physiology, and behavior. Perhaps the scientists from the United States Department of Agriculture (USDA) missed this 2013 study when they recently approved potatoes and apples genetically engineered not to brown.

  7. Jan 13, 2015 · New GMO potatoes called Innate russet Burbanks have been bred not to bruise as easily as these. Dan Charles/NPR. On the face of it, the new potato varieties called "Innate" seem attractive. If you ...

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