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  1. Claim: Crop breeding is not keeping pace with climate change ...

    Jun 20, 2016 · Press release: Crop breeding is not keeping pace with climate change. UNIVERSITY OF LEEDS. Crop yields will fall within the next decade due to climate change unless immediate action is taken to speed up the introduction of new and improved varieties, experts have warned.

  2. What Are They Really Counting? | Watts Up With That?

    Dec 05, 2015 · Because of #2, government provided food vouchers (food stamps, EBT cards WIC assistance, whatever) really only need to provide for one meal a day, supper. If there are malnourished kids in the US, it is because they are selecting what foods to eat with little or no adult supervision, and filling up on French fries, chips, soda, and candy.

  3. GM Watch: Monthly Review No. 65 - Organic Consumers Association

    Jan 30, 2009 · For half a century, US meat producers have fed antibiotics to farm animals to increase their growth and stave off infections. Now scientists have discovered that vegetables such as corn, potatoes and lettuce absorb antibiotics when grown in soil fertilized with livestock manure, according to tests conducted at the University of Minnesota.

  4. Bt brinjal in Bangladesh – the true story – Mark Lynas

    And as a final rebuff my health has suffered unprovably from GMO food I ate but no longer eat (GMO Maize) and is currently better in this respect at least now I avoid it.” The Bt brinjal project is publicly funded research and the seeds are given free to farmers. Bangladesh is not France.

  5. Sitemap | Food Poisoning Bulletin

    Food Poisoning Bulletin Featured Clover Sprouts E. coli O103 Hits Utah Hard With Most Illnesses of Any State Clover Sprouts E. coli O103 Outbreak Updated: 39 Sick, 2 Hospitalized China Buffet ...

  6. An Open Letter to Doctors | Mark's Daily Apple

    They’ll do Paleo and eat potatoes and/or some Paleo friendly baked good at every meal and wonder why their not losing weight. Life has be okay when 80% of meals are meat (or animal based) and vegetables. Food can’t be the ultimate comfort or never ending party. If people don’t accept that, no “diet” will ever work.

  7. Full text of "Michael Pollan-The Omnivores Dilemma"

    Full text of "Michael Pollan-The Omnivores Dilemma" See other formats ...

  8. Real Reason Wheat is Toxic (it's not gluten) | Healthy Home ...

    According to Dr. Stephanie Seneff of MIT who has studied the issue in-depth and who I recently saw present on the subject at a nutritional conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990s with the result that most of the non-organic wheat in the United States is now contaminated with it.

  9. Tomato - Wikipedia

    The first commercially available genetically modified food was a variety of tomato named the Flavr Savr, which was engineered to have a longer shelf life. Scientists are continuing to develop tomatoes with new traits not found in natural crops, such as increased resistance to pests or environmental stresses.

  10. Genetically Manipulated Food News 26 October 2000

    Nature 407, 929 (2000), 26 October 2000 Scientists may escape the worst of the flak from Britain's BSE inquiry, but they ignore its lessons at their peril. After 34 long months, the public inquiry into Britain's BSE epidemic is to be released this week. Its 16 volumes will make uncomfortable reading.