Yahoo Web Search

  1. The Science Behind GMOs | Farm and Ranch Freedom Alliance

    Sep 19, 2012 · A concise view of the effects of GMO crops on soil, plants, and animals from the Non-GMO Project. For further scientific studies, see articles listed below. Don Lotter, The Genetic Engineering of Food and the Failure of Science – Part One, International Journal of Society of Agriculture & Food, 2008

  2. The Science of GMOs — Penn State College of Agricultural Sciences

    The scientists quoted in this story have not received money from companies, such as Monsanto, Dow AgriSciences, Syngenta, or Bayer. The scientists feel that the data from the studies mentioned in this story speak for themselves about the costs and benefits of GMOs to humans and the environment.

  3. SuperBeets - HumanN

    Our team of scientists spans food science, nutrition, physiology and kinesiology Our science leadership team includes one of the world’s leading Nitric Oxide researchers and also one of world’s top sports nutrition scientists Our functional foods and supplements are backed by 15 years of research at the University of Texas

  4. Confused about the mixed messages on GMO foods? Here's what ...

    Some scientists and anti-GMO activists argue that GMO foods cannot be seen as safe because epidemiological or large-scale randomized controlled studies in humans haven’t been carried out. Schwarcz points out that even though “we’ve been eating these foods for 20 to 25 years,” it’s possible “there is some subtle health affect and we ...

  5. Where to Buy Non-GMO Seeds - Organic Gardening - MOTHER EARTH ...

    Feb 04, 2015 · Certified Organic, GMO-free seeds are usually labeled as such in seed catalogs and on racks. When choosing where to buy non-GMO seeds, you can also turn to companies that have signed the Safe Seed ...

  6. Seed Potatoes - Organic & Heirloom | Johnny's Selected Seeds

    Johnny's sells Maine Certified Seed Potatoes. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination.

  7. Should You Worry About Genetically Modified Food?

    While American consumers remain oblivious, GMO Foods have been introduced into the US food supply without safety testing or even labeling. Already 80% of our US food supply is GMO, affecting corn, soy, cotton seed oil and canola oil. Many civilized nations have banned GMO Food. The British Medical Association has asked for a moratorium on GMO ...

  8. Potato News Today

    Backing up biodiversity: CIP deposits potato seed in the Svalbard Global Seed Vault. The International Potato Center (CIP) recently joined 34 other organizations across the globe in depositing more than 60,000 seeds in the Svalbard Global Seed Vault, a biodiversity bunker in a mountainside of an Arctic island in Norway.

  9. Genetically modified organism - Wikipedia

    Creating a genetically modified organism (GMO) is a multi-step process. Genetic engineers must isolate the gene they wish to insert into the host organism. This gene can be taken from a cell or artificially synthesized. If the chosen gene or the donor organism's genome has been well studied it may already be accessible from a genetic library.

  10. Potatoes and Yams | Whole Foods Market

    Nov 10, 2009 · Some of the basic staples of my family's fall and winter diet are potatoes and yams. Fall brings a virtual cornucopia of new crop, freshly dug varieties and with that new crop we reintroduce some favorite ways of preparing them at home.Potatoes and yams (or sweet potatoes) are one of the largest and most geographically diverse crops produced in the U.S.