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May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...
May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.
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Is genetic modification a useful tool in the genetic improvement of potatoes?
Can a genetically modified potato be a fungicide-free crop?
Should genetically modified potatoes be commercially successful?
Can genetically engineered potatoes reduce the use of chemical fungicides?
Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are ...
- What Does ‘Genetically Modified’ Really Mean?
- Genetically Modified Food as We Know It Today Began with The Flavr Savr Tomato.
- So What’s The Big Deal?
- What Is The Landscape of GMOs Today?
- Practice Informed Skepticism.
DNA acts as a blueprint that cells can read to build a living thing such as a person or a plant. Those blueprints are passed down from biological parents to their children, the study of which is referred to as genetics. The word “genetics” comes from the word “gene,” which is a small section of the instructions encoded in the DNA blueprint. Genetic...
In the past few decades, rapid advances in molecular biology have given rise to new methods for altering DNA, collectively referred to as genetic engineering. With these new methods, it’s possible to introduce changes that previously would have been very difficult to bring about. In 1994, the California company Calgene developed the first genetical...
If we have been genetically modifying plants for thousands of years, why are concerns about genetically modified foods so common today? The obvious answer would seem to be that new methods for genetic engineering are less safe than more established agricultural practices. But in reality, the reason may be more subtle. When Calgene first brought mod...
So, where are we now? Plants that have been genetically modified through traditional agricultural practices like selective breeding are everywhere, but modern-day GMOs (foods created using genetic engineering) are a bit more complicated. If I stand in the produce aisle at my local grocery store will I be surrounded by genetically engineered foods? ...
The objective of this article is not to silence skepticism toward modern-day GMOs. We should absolutely be mindful of what we eat and purchase, whether it’s been engineered or not. However, we should direct that skepticism where it is most warranted. Pesticide and herbicide use is not limited to modern-day GMOs — in fact, none of the three produce ...
Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.
Feb 17, 2014 · British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown that these potatoes can thrive...
