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  1. Jan 13, 2015 · New GMO potatoes called Innate russet Burbanks have been bred not to bruise as easily as these. Dan Charles/NPR. On the face of it, the new potato varieties called "Innate" seem attractive. If you ...

  2. Jul 18, 2023 · Scientists who develop GMOs conduct thorough testing to ensure that allergens are not transferred from one food to another. Extensive research indicates that GMO foods are no more likely to provoke allergies compared to non-GMOs. For instance, a 2020 Foods study examined the allergenicity of genetically modified soybeans. Researchers concluded ...

  3. May 30, 2020 · Common GM Foods. For starters, Smith lists these 11 primary at-risk GM foods commonly found in grocery stores (note the exceptions in the paragraphs following): 1. Corn: as in corn oil, cornmeal ...

  4. Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

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  6. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  7. May 17, 2016 · Scientists Say GMO Foods Are Safe, Public Skepticism Remains ... The report cites one study that puts the cost of managing glyphosate-resistant weeds at $66/acre for corn and $22/acre for soy, an ...