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  1. Everything A Potato Lover Needs To Know About The GM Potato

    medium.com/@gmoanswers/everything-potato-lover...

    Mar 08, 2017 · Everything A Potato Lover Needs To Know About The GM Potato ... which enhances food safety. (Image Credit: GMO Answers) ... scientists are able to tell the plant to stop making substances that can ...

    • GMO Answers
  2. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  3. USDA Approves 2 New Varieties of GMO Potatoes - EcoWatch

    www.ecowatch.com/gmo-potatoes-2075786727.html

    Consumers seeking to satisfy their salty snack cravings sans genetically modified ingredients may soon have to get savvier about scouting out chips and other products made without the use of GMO potatoes. The U.S. Department of Agriculture formally approved two new types of genetically engineered potatoes.iStock

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  4. Early Ohio Potato: Heirloom Seed Potatoes from Gurneys

    www.gurneys.com/product/early_ohio_potato_

    Early Ohio Potato is excellent for baking, boiling and frying. An early season potato, it stores well for up to 3-4 months. This variety was bred to withstand golden nematodes, potato scab and verticillium wilt. Seed potatoes from Gurney's are all Blue-Tag certified by state inspectors to be free of disease and true to type.

  5. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering.Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.

  6. How To Know If You're Eating The New GMO Potato

    realfarmacy.com/this-is-how-to-know-if-youre...

    Look For “Non-GM” or “GMO-Free” When searching for potatoes in a health food store that supplies organic produce, just look for signs indicating that the potatoes are organic and non-GMO. Many packaged products represent the NON-GMO Project verified seal, but in this case you’ll need to look for as many indicators as possible.

  7. U.S. approves 3 types of genetically engineered potatoes ...

    www.denverpost.com/2017/02/28/us-genetically...

    U.S. approves 3 types of genetically engineered potatoes Share this: ... which opposes GMOs and verifies non-GMO food and products, said the new potatoes don’t qualify as non-GMO.

  8. GMO potatoes approved by the USDA | NaturalHealth365

    www.naturalhealth365.com/potatoes-gmo-2189.html

    Apr 01, 2017 · GMO potatoes approved by the USDA by: Lori Alton, staff writer | April 1, 2017 ( NaturalHealth365 ) The spread of genetically modified crops now extends to potatoes, with the United States Department of Agriculture (USDA) approval last October of two new GM varieties.

  9. Unlabeled GMO Potatoes Finally Landed on Store Shelves; What ...

    althealthworks.com/6784/warning-unlabeled-gmo...

    Jul 13, 2015 · If you’d like to voice your opinion on these unlabeled GMO potatoes you can do so on the Simplot Facebook page by clicking here. You can also use the tips above to avoid the GMO potatoes for now, and do your best to support organic farmers every day so we can get these unwanted, dangerously untested GMOs out of our food supply.

  10. USDA Approves Genetically Modified Potatoes That Can Resist ...

    modernfarmer.com/2016/11/usda-approves...

    Nov 03, 2016 · The potatoes in question come from JR Simplot, a massive Idaho-based agricultural company probably best known as the biggest supplier of McDonald’s french fries. On November 2nd, the USDA approved two products in Simplot’s “Innate” line of GMO potatoes: the “Ranger Russet” and “Atlantic” varieties.