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  1. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    livingnongmo.org/2018/10/31/the-gmo-potato-what...

    Oct 31, 2018 · The potato has been added to the High-Risk list of the Non-GMO Project Standard because GMO versions of the potato are now “widely commercially available” in the United States. The Non-GMO Project Standard is the controlling document that defines the requirements for a product to be Non-GMO Project Verified.

  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  3. A Brief History Of Genetically Modified Organisms: From ...

    www.medicaldaily.com/brief-history-genetically...

    Jul 22, 2015 · Sweet potatoes are actually 8,000 year old GMOs. Photo courtesy of Shutterstock. Take the sweet potato, for example. A recent study found that sweet potatoes were bred some 8,000 years ago out of the swollen parts of regular potato roots. In other words, they didn’t exist until humans tinkered with them.

  4. Árpád Pusztai - Wikipedia

    en.wikipedia.org/wiki/Árpád_Pusztai

    Árpád Pusztai (born 8 September 1930) is a Hungarian-born biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland.He is a world expert on plant lectins, authoring 270 papers and three books on the subject.

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  6. Are GMO Potatoes Safe? A Biogenineer Reveals The Truth

    foodrevolution.org/blog/gmo-potatoes-hidden-dangers

    Oct 17, 2018 · Given the nature of the potato industry, the most common potato varieties, such as Russet Burbank and Ranger Russet, will soon be contaminated with GMO stock. Other GMO Foods Have Hidden Concerns, Too. My book describes the many hidden issues of GMO potatoes, but GMO potatoes are not the exception. They are the rule.

  7. What Varieties of Potatoes Are GMO? | Livestrong.com

    www.livestrong.com/article/218439-what-varieties...

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  8. One Radio Network / Former Pro-GMO Scientist Speaks Out on ...

    oneradionetwork2.com/latest/former-pro-gmo...

    Most of these studies are concerned with the field performance of the engineered crops, and of course they find GMOs safe for the environment and therefore safe to eat.We should all take these studies seriously and demand that government agencies replicate them rather than rely on studies paid for by the biotech companies.

  9. GMO scientist admits to worrying about the negative side ...

    foodevolution.news/2019-03-07-scientist-worrying...

    Mar 07, 2019 · GMO scientist admits to worrying about the negative side effects of GM potatoes 03/07/2019 / By Lance D Johnson It’s extremely rare to hear a scientist criticize his very own, highly profitable discovery.

  10. The World’s Largest GMO Study Was Launched By Russians In ...

    www.buzzfeednews.com/article/danvergano/factor...

    Jun 01, 2018 · Blumberg, the UC Irvine scientist, opened the English language portion of the event. An expert in chemicals that disrupt hormones, he said he was joining Factor GMO’s advisory board because he was “frustrated” by past safety studies failing to answer questions about how glyphosate exposure might alter the germline, affecting children, grandchildren, great-grandchildren, or even great ...

  11. Ex-Monsanto Scientist Decries the Potatoes He Bioengineered ...

    www.cornucopia.org/2018/10/ex-monsanto-scientist...

    Oct 12, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.