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  1. Altered Food, GMOs, Genetically Modified Food - National ...

    www.nationalgeographic.com/.../food-how-altered

    Lately scientists have been experimenting with potatoes, modifying them with genes of bees and moths to protect the crops from potato blight fungus, and grapevines with silkworm genes to make the ...

  2. Understanding Genetically Modified Foods | Ohioline

    ohioline.osu.edu/factsheet/HYG-5058

    Foods that contain GMOs are often called genetically engineered foods or biotech foods. We will refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on the market.

  3. Arpad Pusztai and the Risks of Genetic Engineering

    www.organicconsumers.org/news/arpad-pusztai-and...

    Jun 01, 2009 · Arpad Pusztai was one of the first scientists to raise concerns about the safety of genetically modified foods. In the late 1990s, Pusztai, a respected molecular biologist, conducted research on GM potatoes for the Rowett Institute in Scotland.

  4. The GMO debate - Alliance for Science

    allianceforscience.cornell.edu/.../08/the-gmo-debate

    Aug 15, 2018 · The issue of genetically modified organisms (GMOs) as they relate to the food supply is an ongoing, nuanced and highly contentious issue. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning hunger, environmental sustainability and an increasing global […]

  5. GMO and Food Security - ScienceDirect

    www.sciencedirect.com/science/article/pii/B...

    Jan 01, 2016 · Crop plants are one of the most frequently cited examples of genetically modified organisms (GMOs). Some benefits of genetic engineering are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and diseases, greater food security, and ...

  6. The True Story of Golden Rice, the Genetically Modified ...

    foreignpolicy.com/2019/10/17/golden-rice...

    Oct 17, 2019 · On Feb. 9, 2001, Greenpeace, which had a long record of opposition to all GMO foods and crops, issued a statement that an adult would have to eat 9 kilograms (about 20 pounds) of cooked Golden ...

  7. Restrictions on Genetically Modified Organisms: Canada | Law ...

    www.loc.gov/law/help/restrictions-on-gmos/canada.php

    Jul 23, 2013 · The Canadian Food Inspection Agency (CFIA) is responsible for regulating genetically modified (GM) plants and approving GM feed for animals. Health Canada is mandated to assess the safety of foods for human consumption, including genetically modified organisms (GMOs) in foodstuff, and for authorizing them to be sold in Canada.

  8. Genetically Modified (GM) Foods and Dr. Arpad Pusztai

    www.bibliotecapleyades.net/ciencia/ciencia...

    The study did use three different potatoes. There was a parent non-GMO potato, and two GM potato lines created from the parent. The two lines were produced at the same time, under the same conditions, using the same GNA lectin transgene.

  9. Frankenfood = Genetically Modified Foods - Experience Life

    experiencelife.com/article/frankenfood...

    Avoid non-organic foods likely to be made with GMOs, including products containing corn, soy, canola, cottonseed and sugar beets, as well as some produce, like papaya from China or Hawaii, and zucchini and yellow squash. Most sugar, if not organic, is probably a combination of both sugar cane and genetically modified sugar beets. Get involved.

  10. PBS - harvest of fear: tapes & transcripts

    www.pbs.org/wgbh/harvest/etc/script.html

    Apr 23, 2001 · Scientists at Cornell are already working on the second generation of genetically modified organisms, and they're moving beyond simply producing food. Some, like Charles Arntzen, want to make ...