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  1. Genetically Modified (GM) Foods and Dr. Arpad Pusztai

    www.bibliotecapleyades.net/ciencia/ciencia...

    The study did use three different potatoes. There was a parent non-GMO potato, and two GM potato lines created from the parent. The two lines were produced at the same time, under the same conditions, using the same GNA lectin transgene.

  2. Restrictions on Genetically Modified Organisms: Canada | Law ...

    www.loc.gov/law/help/restrictions-on-gmos/canada.php

    Jul 23, 2013 · The Canadian Food Inspection Agency (CFIA) is responsible for regulating genetically modified (GM) plants and approving GM feed for animals. Health Canada is mandated to assess the safety of foods for human consumption, including genetically modified organisms (GMOs) in foodstuff, and for authorizing them to be sold in Canada.

  3. GMO and Food Security - ScienceDirect

    www.sciencedirect.com/science/article/pii/B...

    Jan 01, 2016 · Crop plants are one of the most frequently cited examples of genetically modified organisms (GMOs). Some benefits of genetic engineering are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and diseases, greater food security, and ...

  4. Frankenfood = Genetically Modified Foods - Experience Life

    experiencelife.com/article/frankenfood...

    Avoid non-organic foods likely to be made with GMOs, including products containing corn, soy, canola, cottonseed and sugar beets, as well as some produce, like papaya from China or Hawaii, and zucchini and yellow squash. Most sugar, if not organic, is probably a combination of both sugar cane and genetically modified sugar beets. Get involved.

  5. Genetically Modified Plants: Public and Scientific Perceptions

    www.hindawi.com/journals/isrn/2013/820671

    The potential of genetically modified plants to meet the requirements of growing population is not being recognized at present. This is a consequence of concerns raised by the public and the critics about their applications and release into the environment. These include effect on human health and environment, biosafety, world trade monopolies, trustworthiness of public institutions, integrity ...

  6. Consumer Perception of Genetically Modified Organisms and ...

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4642419

    Nov 10, 2015 · The growing presence of GMOs in the food system has been closely tied to discussion of the scientific research on their safety and effects. A review of studies examining GMO safety found that results were fairly evenly split between those indicating that GM versions of many crops are entirely safe and those that felt that bioengineering was a concern and requires more thorough long-term ...

  7. Poison Plants? - Scientific American

    www.scientificamerican.com/article/poison-plants

    Last August a report from British researcher Arpad Puztai indicated that rats fed on genetically modified potatoes for 110 days, the equivalent to 10 years in human terms, showed signs of stunted ...

  8. 11 GM Foods Commonly Found in Grocery Stores

    www.treehugger.com/gm-foods-commonly-found...

    May 30, 2020 · So, for the most protection against GMOs, choose products with both the Non-GMO Project Verified label and the USDA Organic label – or just avoid foods made with the 11 direct sources of GMOs.

  9. Bill Nye on GMO Foods: The Science behind Why He Changed His ...

    bigthink.com/videos/bill-nye-frankenfoods-are-ok

    Jul 11, 2016 · Bill Nye once thought of GMO foods as ethically hazardous, but with thorough industry regulations and growing food pressures, he's come to embrace the genetic mutants on our plates.

  10. Differing U.S. and European Perspectives on GMOs: Political ...

    www.iatp.org/sites/default/files/Differing_US...

    Genetically Modified Organisms (GMOs) burst onto the scene in 1996 with the rapid commercial introduction in the United States of genetically engineered corn (maize), cotton, and soybeans. By 1998, more than 500 genetically modified plant varieties were available in the United States, accounting for 28 percent (2.57 million hectares) of the ...