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  1. Árpád Pusztai - Wikipedia

    en.wikipedia.org/wiki/Árpád_Pusztai

    Jul 30, 2020 · Árpád Pusztai (born 8 September 1930) is a Hungarian-born biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland.He is a world expert on plant lectins, authoring 270 papers and three books on the subject.

  2. Pusztai affair - Wikipedia

    en.wikipedia.org/wiki/Pusztai_affair

    Jul 23, 2020 · Background. Before 1995, no peer-reviewed studies had been published investigating the safety of genetically modified food using human or animal feeding trials. In 1995 the Scottish Agriculture Environment and Fisheries Department commissioned a £1.6 million three-year research study to assess the safety of genetically engineered Desiree Red potatoes.

  3. Genetically modified food in the European Union - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Aug 02, 2020 · The European Food Safety Authority was created in 2002 with the primary goal of preventing future food crises in Europe. All GMOs, along with irradiated food, are considered "new food" and subject to extensive, case-by-case, science based food evaluation by the European Food Safety Authority (EFSA).

  4. Genetically modified tomato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering.The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), but never made it to market.

  5. Jul 30, 2020 · A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination".

  6. Genetic Engineering | Organic Consumers Association

    www.organicconsumers.org/categories/genetic...

    Jul 21, 2020 · GMO = Genetically Modified Organism GMOs are created in a lab, by inserting a gene from one organism into another unrelated organism, producing plants and animals that would never occur in nature. No long-term safety studies have been done on humans, but animal studies link the consumption of GMOs to an increase in allergies, kidney and liver disease, ADHD, cancer, infertility, chronic immune ...

  7. 4 Countries That Produce the Most Food - Investopedia

    www.investopedia.com/articles/investing/100615/4...

    Jul 19, 2020 · Food production is spread across much of the country, but the largest food-producing states in 2018, according to the United States Department of Agriculture (U.S.D.A.), were California, Iowa ...

  8. Potato - Wikipedia

    en.wikipedia.org/wiki/Roast_potato

    Jul 29, 2020 · Potato Potato cultivars appear in a variety of colors, shapes, and sizes. Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Solanales Family: Solanaceae Genus: Solanum Species: S. tuberosum Binomial name Solanum tuberosum L. Synonyms List Solanum andigenum Juz. & Bukasov Solanum apurimacense Vargas Solanum aquinas Bukasov ...

  9. The Nostalgia for Empire Is a Product of Whitewashed British ...

    www.theelephant.info/op-eds/2020/07/24/the...

    Jul 24, 2020 · As COVID-19 continues to lay bare the deficiencies in the global food system, imagining new food futures is more urgent than ever. Recently, some have suggested that seeds that are genetically modified to include pest, drought, and herbicide resistance (GMOs) provide an avenue for African countries to become more self-sufficient in food production and less reliant on global food chains.

  10. Home | Institute for Responsible Technology

    www.responsibletechnology.org

    4 days ago · Jeffrey Smith’s award winning film explores the potential health hazards of incorporating genetically modified organisms in our food supply. Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are laid bare.